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Quality

When running a successful restaurant, having the right equipment is crucial. Not only does it make the cooking process more efficient, but it can also significantly impact the quality of the food you serve. 

This blog post will look at some key pieces of commercial restaurant equipment that can help you upgrade your kitchen and take your restaurant to the next level.

Commercial Range and Ovens

An essential piece of equipment in any commercial kitchen is the range and oven. This is where most of your cooking will take place, so it's necessary to have a high-quality, durable unit that can handle the demands of a busy restaurant. Look for a range and oven with multiple burners and ovens for maximum cooking flexibility and features like convection cooking for even heating and faster cooking times.

Induction Cooking 

Induction cooking is quickly becoming a popular choice among professional chefs and restaurateurs. Unlike traditional gas or electric, induction cooktops use magnetic fields to heat the pan directly rather than heating the cooktop's surface. This results in faster, more precise cooking and increased energy efficiency. 

Induction cooktops also are safer, as they don't produce open flames, and the surface stays cool to the touch.

Refrigeration and Freezer Equipment

Other essential equipment in any commercial kitchen is refrigeration and freezer equipment. This includes everything from refrigerated prep tables and under-counter refrigerators to walk-in coolers and freezers. Look for durable, energy-efficient, and easy-to-clean equipment, and ensure that you have enough space to store all of your ingredients and prepared foods.

Blast Freezer 

A blast freezer is a specialized type of commercial freezer that is designed to freeze food products rapidly. This is an essential tool for any restaurant to ensure that food is always fresh and of the highest quality. A blast freezer can drop the temperature of food rapidly, thus preventing bacterial growth and maintaining the quality of the food.

Food Prep Equipment

Another critical area to focus on when upgrading your kitchen is food prep equipment. This includes everything from cutting boards and knives to food processors and mixers. Look for equipment that is durable, easy to clean, and designed for heavy use. Investing in high-quality food prep equipment can help you save time and produce more consistent results in the kitchen.

Vacuum Sealer 

Vacuum sealing is a crucial step in maintaining the freshness and quality of food. A vacuum sealer is a commercial kitchen equipment that removes the air from a bag and seals it, which prevents the food from being exposed to oxygen and bacteria, thus keeping it fresh for a longer time. This is particularly useful for items that need to be stored for extended periods, such as meats, fish, and vegetables.

Convection Ovens

Convection ovens are versatile equipment used for a wide range of cooking tasks. These ovens use a fan to circulate hot air, which results in more evenly cooked food and faster cooking times. Convection ovens are beneficial for baking, roasting, and broiling and can also be used for dehydrating proofing, and warming.

Mixers

Commercial mixers are mandated for restaurants that have baked goods such as bread, cakes, and pizzas. Commercial mixers can handle more ingredients and are skillfully suited for systematic use.

Safety equipment

You should ensure that your kitchen is equipped with the necessary safety equipment. A well-stocked first aid or medical emergency kit is essential in a work environment fueled by fire and knives. Make sure to check the guidelines of your local fire department. Also, ensure that your kitchen is up-to-date with fire code standards.

Shelving and storage racks

A well-placed shelving system can easily store various kitchen appliances and perishable and non-perishable food items. An organized storage system helps streamline your operation. You can keep the most frequently used kitchen equipment at arm's length while the less-used items are retained on the top and bottom shelves. 

Servingware

There will be plenty of cutlery, plates, bowls, and ramekins to serve the food. When deciding how much to spend, think about the number of tables you have & the people you expect to be done with. It would be best if you also considered the possibility of breakage.

Gas or electric grill

How do you cook the perfect steak? The griddle (also called a grill) will cook it. They have a flat surface used to make pancakes and sandwiches.

Space is the most crucial consideration when selecting a grill for your restaurant. You could choose an outdoor commercial grill, but you'll likely need an indoor grill.

How to find the best restaurant equipment

Now is the right time to learn from a supplier of restaurant equipment. Start looking into purchasing equipment at a restaurant equipment store, either online or at a restaurant supply fort worth

It might be worth looking at new or used equipment from Texas Restaurant Supply. Check out the restaurant equipment auctions to save money!

The bar industry is a fast-paced and demanding environment, with customers expecting quick service and a wide variety of drinks. A well-stocked and organized bar is essential to keep up with this demand. One of the most important types of equipment is the back bar cooler.

A back bar cooler, also known as a bottle cooler or a refrigerated back bar, is a refrigeration unit specifically designed to store beer, wine, and spirits at a consistent and appropriate temperature. This cooler is typically placed behind the bar and is used to store chill bottles and create a visually appealing display of the bar's offerings.

The back bar is designed to attractively hold all types of liquor bottles and sparkling-assorted glassware. The back bar is often lined with mirrors reflecting the rack's bottles. 

Many bars include pictures, posters, tainted glass, plants, antiques, etc. To make the back bar stand out and break up the monotony. The back bar's base functions as storage, and a part of it can be used as a refrigerated cupboard.

The display rack is larger than the base bar. The back bar design must be both functional and attractive. It is at the center of any bar's attraction and is always in the customer's view.

There are several reasons why back bar coolers are essential in the bar industry.

First, they help to keep drinks at the appropriate temperature. It is vital because many drinks are served at different temperatures to enjoy their flavor and aroma. For example, wine should be served at a cooler temperature than beer, and spirits should be chilled before being served on the rocks. Back bar coolers allow bartenders to quickly and easily access chilled bottles, ensuring that the drinks are served at the perfect temperature every time.

Second, back bar coolers help to increase efficiency and speed of service. When bottles are stored in a back bar cooler, they are easily accessible to bartenders, allowing them to quickly grab a chilled bottle and serve it to a customer. This can help to reduce wait times for customers and increase overall efficiency at the bar.

Third, back bar coolers can create a visually appealing display of the bar's offerings. Many back bar coolers come with glass doors, allowing customers to see the available drinks. This can help to increase customer interest and ultimately lead to increased sales.

Fourth, back bar coolers can be used to increase storage capacity. With a back bar cooler, you can store many bottles in a small space, offering a wide variety of drinks without taking up too much room.

Finally, back bar coolers can help increase your bottles' longevity. When bottles are stored at the appropriate temperature, they will last longer and maintain their quality, ultimately saving you money in the long run.

When choosing a back bar cooler, it is crucial to consider the size of your bar and the volume of bottles you will be storing. Various sizes and styles are available, so choosing a cooler that will fit your needs is essential. Additionally, you will want to consider the cooling system, as air-cooled and water-cooled options are available.

It is also essential to consider the energy efficiency of the cooler. Back bar coolers can consume a lot of energy, so choosing an energy-efficient model can help to reduce your overall energy costs.

In summary, back bar coolers are essential in the bar industry for keeping drinks at the appropriate temperature, increasing efficiency and speed of service, creating a visually appealing display, increasing storage capacity, and increasing the longevity of bottles. 

It is essential to choose a cooler that fits your specific needs and consider the model's energy efficiency. A properly functioning back bar cooler ensures that your bar is well-stocked and organized, leading to increased customer satisfaction and sales.

Texas Restaurant Supply has everything you need. We offer a wide variety of quality, new, and used restaurant equipment, kitchen supplies, furniture, and decor. Buy restaurant equipment with us!

When running a successful kitchen, having the right equipment is essential. A commercial mixer is one of the necessary pieces of equipment for any kitchen. These powerful machines are used for various tasks, including mixing, kneading, and whipping ingredients. Consider a few things before purchasing if you're in the market for a new commercial mixer.

Types of Commercial Mixers

Several commercial mixers are available on the market, each with unique features and capabilities. Some of the most common types of commercial mixers include:

  • Planetary mixers: These are the most common type of commercial mixer and are great for various tasks, including mixing, kneading, and whipping. They have a large mixing bowl and a beater that rotates around the bowl, making it easy to mix ingredients thoroughly.
  • Spiral mixers: These mixers are designed for heavy-duty dough mixing and are often used in bakeries. They have a large mixing bowl and a spiral-shaped dough hook that rotates around the bowl, making it easy to mix large quantities of dough.
  • Dough dividers are specialized mixers designed to divide the dough into equal portions. They are often used in bakeries and pizzerias to ensure that each piece of dough is the same size and weight.
  • Hand mixers: These small, handheld mixers are great for small tasks, such as whipping cream or mixing small quantities of dough. They are often used in small kitchens or as a backup mixers.

Factors to Consider When Buying a Commercial Mixer

When buying a commercial mixer, there are several factors you should consider to ensure that you get the best machine for your needs. Some of the most important factors to consider:

  • Power: Commercial mixers have various power ratings, from small hand mixers to large, industrial-grade mixers. Consider the types of tasks you will use the mixer for and choose a machine with enough power to handle them.
  • Size: Commercial mixers come in various sizes, from small hand mixers to large, industrial-grade mixers. Consider the size of your kitchen and the amount of space you have available for a mixer.
  • Speed: Commercial mixers come with various speed settings, from slow to fast. Consider the types of tasks you will use the mixer for, and choose a machine with an appropriate speed range.
  • Price: Commercial mixers can range from a few hundred to several thousand dollars. Consider your budget and choose a machine that is within your price range.
  • Warranty: Look for a commercial mixer that comes with a warranty. This will ensure that you will be covered if something goes wrong with the machine.

Frequently Asked Questions about a Commercial Mixer 

How to choose a suitable mixer for a commercial kitchen?

Consider the type of food you will be preparing, the volume of ingredients you will be mixing, and the size of your kitchen.

What is the difference between a stand mixer and a planetary mixer?

A stand mixer has a fixed mixing bowl and a rotating beater, while a planetary mixer has a rotating mixing bowl and a stationary beater.

What is the difference between a dough mixer and a regular mixer?

Dough mixers are specifically designed to handle the heavy dough, while regular mixers are designed for general mixing tasks.

What are the advantages of using a commercial mixer in a kitchen?

Commercial mixers can save time and labor and efficiently handle large quantities of ingredients and heavy dough.

How to clean and maintain a commercial mixer?

Refer to the manual for specific cleaning and maintenance instructions, but generally, cleaning the mixer after each use, wiping down the exterior, and lubricating the gears and moving parts will help prolong the mixer's life.

In conclusion, a commercial mixer is an essential piece of equipment for any kitchen. A restaurant supply in fort worth offers a wide variety of quality, new, and used restaurant equipment, kitchen supplies, furniture, and decor. With a suitable commercial mixer, you'll be able to handle any task that comes your way in the kitchen.

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