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Quality

When it comes to purchasing cooking equipment for your kitchen, you want to make sure to get the best possible. While you may want to buy all new equipment, that probably won't fit into your budget. It's important to remember that new doesn't necessarily mean better.

The first thing you need to decide is where you want to spend the most money. Take a close look at your budget and figure out what you need and what's most important to buy new. There are certain items that may make sense to buy used.

5 types of used cooking equipment to consider

  1. Ovens

An oven is one of the most important pieces that you will have in your kitchen. You cannot have your restaurant without an oven. If you're looking to save a little bit of money, it makes sense to buy this large ticket item used. There tends to be a high turnover rate in this industry, so you may be able to find one that only has a few years of wear on it. 

Instead of spending a bunch of money on an oven, there are some ovens that make sense to buy used. Convection ovens, pizza ovens, conveyor ovens, and others can be considered. One thing to keep in mind is that they should be refurbished and fixed up before you purchase one of these.

  1. Stoves

Along with an oven, a stovetop is also needed to run a restaurant. Many foods will not be able to be cooked adequately without one. This is another area where you may be able to benefit from a less expensive and used piece of equipment. In many cases, a used stove will function as well as a new one.

  1. Heated holding drawers

Once the food has been cooked, heated holding drawers are invaluable to keep this food warm. This will help keep the food fresh during the day if needed. They are great for keeping your kitchen clutter-free and take up very little room.

The problem with these drawers is that if you buy them new, they can be very expensive. These are great to buy used. They will be much more affordable and you will be able to use your money elsewhere.

  1. Fryers

Most restaurants have dishes that have some sort of fried element to them. No matter whether you're frying fish, chicken or dessert elements, you need a fryer. There are a few different choices when it comes to picking a fryer. You may be looking at a deep fryer, open pot fryer or a tube fryer. Regardless of the type of fryer you need, you should be able to buy it used and save some money.

  1. Heated display cases

These cases are a great way to show off your food to your customers. The food will also stay fresh. Make sure that the case is properly refurbished and it will work as well as a new display.

Tips for buying used

  • Check the condition

It goes without saying that you need to check the condition of the equipment carefully. Make sure you know how old it is before accepting it.

  • Research brand names

There are some brands that tend to last longer than others. Before you buy used equipment, research the brands you're considering. In some cases, a used version of one brand may be better than a version of another brand.

  • Consider the availability of parts and if there are warranties available

You may need to replace parts at some point. Make sure that there are parts available for the piece you're considering and how much they are. This way you can make sure to pick something that will be easy to fix in the future in case something goes wrong.

Your budget will be key when purchasing equipment for your restaurant. By buying used pieces, it can help you stay within your budget. Use the tips above and you will be able to have your restaurant up and running in no time.

When it comes to the kitchen of your restaurant, nothing is more important. You need the right equipment in order to have the best functioning kitchen and the best food. The success of your business rides on the quality of the food you produce. A good chef is a great investment, but if you only have sub-par equipment to work with, it will be reflected in the food. Give your chef the best chance at making the best food by giving them the right equipment to work with. 

It can be hard to know where to start when buying kitchen equipment. You need to make sure that you're finding reliable reviews, but those can be few. Commercial equipment is a  huge investment. You need to be sure that you're buying the right things for your needs. The tips below will help you determine if what you're considering buying is right for you and your restaurant.

10 simple tips to find the right equipment for your restaurant

  1. Determine your needs

There are certain pieces of equipment that every restaurant needs. Start with these items first. These things are work tables, dishwashers, refrigerators, ovens, and stoves. Pick these items first to create the foundation for your kitchen space.

Once you pick your necessary items, you can look to the extras. These items could include stand mixers and grills. It all depends on what your staff needs.

  1. Shop with durability in mind

When you buy commercial kitchen equipment, it needs to be strong. You want to invest in high-quality pieces for your kitchen. Keep a lookout for brands with a good reputation that is easy to maintain and clean.

  1. Make a budget a priority

It may be a challenge to maintain your budget, but it's important to stick as close to it as possible. You don't want to get in over your head, but you still need to get what you need. Make a list of things you need and a list of things you want. Rank these things in order of importance. You should spend more money on the necessities, but you may be able to save some money on the things that are nice to have.

  1. Research the category before you buy

When looking for specific equipment, you should be using key phrases. You want to be sure to find what you need.

  1. Research specific models

Once you find some options, research the specific brands and model numbers. Then you will be able to find reviews on these items.

  1. Ask professionals and peers for recommendations

On many sites, you can chat with a customer service representative. They may be able to help match your needs with the right product. It can also help to ask others in the restaurant industry for equipment recommendations.

  1. Meet all codes

Before you actually buy anything, make sure you're up to date on the codes for your commercial kitchen. Local codes can vary depending on where you're located. In some areas, you may not be required to have vents and in others, you may need one. It just depends and you don't want to risk large fines or closure.

  1. Know your utilities

Make sure you know where the hookups for your power, gas, and water are located in your kitchen. For power, you may need to know how much current draw each can handle and the plugs they're set up for. In terms of water, you need to know the water pressure and temperature. 

  1. Look for equipment with the blue NSF logo

Your equipment should be adorned with the blue National Sanitation Foundation, NSF, logo. This logo verifies that the equipment is suitable to use in a commercial kitchen. This equipment has had rigorous third-party inspections. This verifies that the equipment is safe for food and easy to clean and sanitize. Even though not all health codes require this approval, it can help you meet health regulations.

  1. Check for warranties

When you buy commercial kitchen equipment, make sure to take into account warranties and long-term costs. Check for warranties from the manufacturer you're considering. Service calls on equipment without a warranty can be costly. 

When shopping for equipment for your restaurant, there are many things to consider. Take the above tips into account to make sure you get high-quality pieces for your restaurant.

When it comes to running your restaurant, it's important to have the right equipment. It is a difficult industry to be in, but it can also be very rewarding and successful. Having the right equipment will allow your business to grow and thrive. Quality equipment is the foundation for your restaurant. If the equipment isn't working, you will lose customers. 

Commercial restaurant equipment will help you set your restaurant apart. There are many benefits to having commercial equipment in your kitchen.

The benefits

  • Customer satisfaction

When it comes down to it, the success of your business rides on your customers' satisfaction. If your customers don't like the food, they will let others know. The food we consume needs to be safe and delicious in order to recommend a restaurant. If something goes wrong, your customers will let others know.

If you have proper restaurant cooking equipment, your food will come out the way the chef meant it to. All of the planning will be worth it. It will come out tasting to the chef's vision. No matter how great a chef is, he or she won't be able to show full potential without the right tools. Without these tools, you are wasting money on the chef's salary without getting the benefits of his or her talents. Investing in quality equipment is essential to produce quality food.

  • Helps a business

Good commercial equipment is imperative to your business' success. If you're starting out, you want to spend money on the truly important pieces. It may not be necessary to have all high price pieces in your kitchen. Figure out where it makes sense to spend, depending on the kind of restaurant you're running. 

If you are ready to upgrade, make sure you form a plan and budget to help you get there. You want to be prepared for any of the changes that you're planning to make. If you're new to the game, make sure you thoroughly investigate any investments in equipment. Commercial equipment can be a great asset to your business as long as you plan carefully ahead of time.

  • Give you the proper tools for success

If you're going to be creating high-end cuisine, you need the high-end equipment to produce it. Your staff needs the right tools to be able to do their best. Customer satisfaction and word of mouth recommendations are essential for growing your business. The way to get these is by providing the best food that you can. Not only does that mean hiring the best chefs, but also, having them operate on the best equipment. 

Retaining your staff is also imperative to your success. A chef may become frustrated with subpar equipment. The frustration of your employees can easily slip into the food they create as well.

  • Be on top of maintenance

When you invest in commercial equipment for your restaurant, you want it to last as long as possible. It's important that you keep your equipment clean and maintained. Make sure to have your equipment serviced and regularly tuned by a professional. It is also prone to limescale and grease buildup. It's important to clean the equipment regularly to get rid of any buildup.

Commercial equipment can have great benefits for your restaurant. It also requires extra attention. Make sure to plan ahead and you will be able to reap the benefits of your investment.

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