Finding restaurant equipment, in general, isn't an easy feat. Finding quality equipment from a trusted restaurant supply store is nearly impossible. However, if you follow these tips, you'll be able to find what you're looking for without any trouble.

1. Do your research

The first step to finding quality restaurant equipment is to do your research. You need to read reviews, talk to other restaurateurs and visit physical stores. When it comes to finding restaurant equipment, scope out the internet and see what stores are available to you.

Once you've found a few options, take some time to read reviews and compare prices. It will help you narrow down your choices and find the best option for your needs.

2. Know what you need

Before you even start looking for restaurant equipment, you must know exactly what you need. Make a list of all the items you need, and then narrow it down by priority. Be specific about the details (e.g., size, capacity, etc.). Doing this will make your search much easier, and it will help you find the best possible deal.

3. Compare prices

Once you've found a few potential stores, it's time to start comparing prices. Don't just go with the first store you find-- you may be able to find a better deal elsewhere. Take the time to compare prices and be certain you're getting the best possible deal on your restaurant equipment.

4. Check return policies

Before making any final decisions, it's crucial to check the return policies of each store you're considering. If you're not happy with your purchase, you want to be able to return it simply and get your money back. Make sure you understand the return policy before making any purchases.

5. Ask around

Don't forget to ask around for recommendations. Talk to other restaurateurs and see where they get their equipment. They may have some great suggestions that you would never have thought of yourself.

6. Read reviews

Another great way to find quality restaurant equipment is to read online reviews. See what other customers have to say about their experiences with different stores. It can help you narrow down your options and find the best store for your needs.

7. Review testimonials

In addition to reading online reviews, you should also read testimonials from store owners who have purchased equipment from the store. It can give you a good idea of what to expect in terms of quality and customer service.

8. Get a warranty

Whenever possible, get a warranty on the restaurant equipment you purchase. It will protect you in case anything goes wrong with the equipment. Many stores offer warranties on their products, so be sure to ask about this before making any decisions or purchases.


Quality restaurant equipment is an important investment for any new restaurateur. When outfitting your kitchen, do your research and purchase quality items that will last through the years. The last thing you want is your equipment to break down in the middle of service.

It's also vital to buy from a trusted store with a good reputation. You can ask around for recommendations from other restaurateurs or look for online reviews.

Once you've found a reputable store, take some time to browse their selection and compare prices. Be sure to ask about warranties and return policies before making a purchase. When it comes to opening a restaurant, having quality equipment is essential.

Following these tips will help you find quality restaurant equipment from a trusted store. With a little bit of effort, you can find the perfect restaurant supply store to help get your business off the ground.

Using commercial restaurant equipment can be exciting and fun. Flipping shrimp in one direction while turning up toast on the other keeps you on your toes. But it is also crucial to keep safety in mind. There are a few key safety tips to remember when using commercial restaurant equipment.

1. Read the manual

It is important to read the manual that comes with your commercial restaurant equipment. It will help you understand how to use the equipment properly and avoid any potential accidents.

2. Provide adequate team training

Once you understand the manual, create a team training guide so they know how to use the equipment correctly, too. It will help avoid any accidents or misunderstandings.

3. Follow all safety procedures

You should follow certain safety procedures always when using commercial restaurant equipment. These procedures are in place for a reason, so don't ignore them.

You can find the safety procedures related to your equipment in the manual or online. Be sure you and your team are familiar with them, and always follow them when using the equipment.

4. Inspect the equipment regularly

It's also vital to inspect the equipment regularly to ensure it is in good working condition. Look for any damage or wear and tear that could potentially cause an accident. If you find anything, repair or replace the equipment immediately.

5. Keep a clean work area

A clean workplace is a safe workplace. Be sure to keep the areas around the equipment clean and free of clutter to avoid any accidents. You don't want to welcome potential accidents by leaving things lying around.

6. Use the right tools for the job

Using the wrong tool for the job can lead to serious accidents. Make sure you and your team are using the right tools for the job so you can avoid any accidents.

For example, if you need to cut a steak, don't use a knife meant for cutting bread. Don't use a dishtowel if you must lift a hot, heavy pot. Use the right tool for the job so you can avoid any accidents.

7. Be careful with hot surfaces

Hot surfaces are one of the leading causes of restaurant accidents. They can cause major burns, so use caution when handling hot surfaces. Use oven mitts, gloves or other protective gear when necessary. Also, be sure to keep hot surfaces away from flammable materials.

8. Keep an eye out for potential hazards

Be on the lookout for potential dangers in the kitchen. Things like loose floor tiles, slippery floors and exposed wiring can lead to accidents. If you see anything that could potentially cause an accident, fix the problem or notify someone who can right away.

8. Be aware of your surroundings

Accidents can happen when you're not paying attention to your surroundings. Always be alert and aware of your surroundings, and take precautions to avoid any accidents.

9. Wear proper clothing

Wear the right clothes when using commercial restaurant equipment. That includes wearing closed-toed shoes, long pants and protective gear when necessary.

10. Take breaks

Working long hours can be tiring and lead to mistakes. Taking breaks will help you stay alert and focused on your work.

11. Keep a first-aid kit nearby

In case of an accident, it is essential to be ready. Have a first-aid kit nearby so you can treat any injuries right away.

12. Keep children away

It is important to keep children away from commercial restaurant equipment. They may want to touch hot surfaces or play with moving parts, leading to significant injuries.

13. Be careful when working with sharp edges

Sharp edges can cause cuts or punctures, so use caution when working with them. Avoid contact with sharp edges by wearing gloves or other protective gear.

14. Do regular maintenance

It is crucial to do regular maintenance on all commercial restaurant equipment. That includes cleaning, lubricating and inspecting all parts. By doing regular maintenance, you can help extend the life of the equipment and prevent any accidents or injuries.

15. Do not use damaged equipment

If there is any damage to your commercial restaurant equipment, do not use it. It could lead to further damage or even accidents or injuries. Always check all equipment before using it to be certain it is in good condition.

Safety should always come first and foremost in your restaurant. Particularly in the kitchen, where accidents abound. By following these safety tips, you can help create a safe environment for your employees and customers alike.

When it comes to restaurant equipment, you need to have the right tools in your kitchen to help you prepare and serve delicious meals. You want your dishes to deliver and your food to offer.

Part of that delivery is ensuring that your kitchen is stocked full of all necessary restaurant equipment. From appliances to utensils, here's a list of everything you'll need in your commercial kitchen.


First and foremost, you need to equip your kitchen with the right appliances. You'll need an oven, stovetop, refrigerator, microwave and dishwasher. (We'll get more into these later.)

If you're planning on serving hot food, you'll also need a steam table. In addition to these items, your kitchen should also have these appliances:

  • Ice machine.
  • Coffee maker.
  • Food processor.

Utensils & Equipment

In addition to appliances, you'll need a variety of utensils and equipment on hand– to properly prepare and serve your dishes. Knives, cutting boards, pots, pans, silverware, plates, bowls and glassware are crucial for any restaurant kitchen. You'll also need a variety of cooking utensils like spatulas, tongs, whisks, ladles and measuring cups.

You will also want to have these utensils and equipment in your restaurant:

  • Can opener.
  • Food scale.
  • Mixing bowls.

You might also want to consider other specialty items like pasta makers, bread machines, ice cream makers, waffle irons and more. These items can help you create unique dishes that stand out from your competition.


In addition to utensils and equipment, you'll need several small items for your restaurant kitchen. These include can openers, food storage containers, waste disposal bins, cleaning supplies and paper products.

Assuming you already have a space to set up your restaurant kitchen, the next step is to start stocking it with the necessary appliances and equipment. Depending on the kind of cuisine you'll be serving, your kitchen will need different items.

For example, if you're planning on serving any hot food, you'll need at least one oven and a steam table. If you're serving sushi or other raw foods, you'll need a refrigerator and freezer.

In addition to these items, every kitchen needs:

  • Can openers.
  • Food storage containers.
  • Waste disposal bins.
  • Cleaning supplies.
  • Paper products.

These items are essential for any foodservice business. Can openers and food storage containers are necessary for storing and preparing food. Waste disposal bins are crucial for keeping the kitchen clean. And cleaning supplies and paper products are mandatory to maintain hygiene standards.


One of the most vital equipment pieces in any kitchen is a refrigerator. A commercial refrigerator is different from a household refrigerator. Commercial refrigerators are designed to hold large quantities of food at safe temperatures. They're also built to withstand heavy use. If you're serving perishable food, you'll need a refrigeration unit.

Refrigeration equipment that you'll need in your restaurant kitchen includes:

  • Walk-in cooler.
  • Reach-in refrigerator.
  • Prep table.


The freezer is another vital piece of restaurant equipment. The type of freezer you'll need will depend on the kind of food you'll serve.

For example, you'll need a soft-serve ice cream machine to serve it. This type of machine typically has a built-in freezer. If you're serving frozen food, you'll need a chest freezer. A chest freezer is a type of freezer that is tall and narrow. You can use chest freezers to store frozen food.

Other kinds of freezers you’ll need comprise:

  • Under-counter freezers.
  • Glass door freezers.
  • Pass-through freezers.


Ovens are another crucial piece of restaurant equipment. The type of oven you'll need will depend on the kind of food you'll serve. For example, if you're serving pizzas, you'll need a pizza oven. If you're serving roasted meats, you'll need a convection oven.

Other types of ovens restaurants may want to have include:

  • Rotisserie ovens.
  • Combination ovens.
  • Microwave ovens.

There are many other pieces of restaurant equipment that you may need in your kitchen, depending on the type of food you'll be serving. However, these are some of the most essential pieces of equipment for any restaurant.