Tips to Improve Your Restaurant Equipment Efficiency

Efficiency is the name of the restaurant industry game. And if you aren’t a professional at it, you can set yourself up for a lot of difficulty in the future, which could include hefty utility bills or other problems.

Don’t fret, though. We’re on your side, and we’ll help you go pro in restaurant equipment efficiency like it’s nothing at all. How will we do that? We’ll give you the three tips you need to ensure efficiency at all times and keep everything running smoothly.

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But keep in mind that we can give you all the tips and tricks in the world, and they won’t do any good unless you actively apply them to your restaurant! So keep a notebook close by and write down what you need to do as homework.

In doing that, you’ll guarantee your success.

1.   Make sure you buy energy-efficient equipment.

This seems like a no-brainer. After all, an average of 30 percent of a restaurant’s budget goes straight to energy bills. And yet, many people neglect this step and just buy whatever they think they need—giving little to no regard for efficiency. But now is the time to break that trend and become some of the people saving thousands of dollars every year through energy-efficient equipment.

And don’t make any mistake, when you go with used equipment, you find such energy-efficient equipment for a steal—giving you even more savings. So next time that you’re looking for the best restaurant equipment make sure you look for the energy star.

2.   Ensure that you shut off equipment when you’re done with it.

It seems overly simple. But in reality, many people just neglect to shut the simplest pieces of equipment off when they can. Perhaps because they think they’ll come back to it or because it seems like too much effort. Yet, in either case, it’s costing you energy and money. So if you can, inform your staff to shut up all equipment as soon as it’s practical.

Shutting your equipment off whenever possible can also guarantee that it has a long life and can serve your restaurant for years and years.

It’s actually very similar to computers.

As in, the longer that they remain on, chugging away at work, the more likely it becomes that they’ll encounter problems. And as we all know, those problems will eventually lead to repairs that will almost certainly be costly. So to put it simply, the hassle of shutting your equipment off can save you tons of money in the long run.

3.   Maintain a proper maintenance schedule.

After all that we’ve said about avoiding maintenance and repairs, you’re probably raising an eyebrow as to why we include this tip. However, it’s for a good reason. You see, unlike random, unpredictable repairs that scream urgency and cost you a lot, planned maintenance ensures that everything remains in good condition.

A good technician can even spot future problems coming and fix them now for half the price as it would’ve been to fix them later. All in all, maintenance is not the villain that so many make it out to be. In fact, it’s really the best friend of restaurant owners.

That’s all that you need to do! If you can apply the necessary changes to the way that you currently operate your restaurant, you are sure to be way more efficient than before. And altogether, it takes hardly any effort at all. So give it a shot!

And if you’re still on the market for new equipment, make sure that you use our resources! Whether you’re trying to decide between new or used equipment or anything else, we have you covered all the way. Check it all out!