A Buying Guide to Refrigerated Display Cases

A Buying Guide to Refrigerated Display Cases

Refrigerated display cases are an essential piece of commercial equipment for many foodservice businesses, ranging from restaurants and cafes to grocery stores and catering services. These units are designed to keep food items chilled while also presenting them in an attractive, accessible way for customers. Whether you're in the market for a display case for a bakery, deli, or any other foodservice operation, it's crucial to understand the different types of refrigerated display cases available and how to choose the one that best fits your needs.

In this buying guide, we will walk you through the factors to consider when selecting a refrigerated display case for your commercial kitchen, focusing on the needs of restaurants in Dallas, TX, and Fort Worth. We will also provide tips on how to assess your specific requirements to ensure you're making a sound investment in your restaurant equipment.

Why You Need a Refrigerated Display Case

A refrigerated display case is more than just a way to keep your food cold—it’s an essential piece of commercial equipment that showcases your products to customers. Whether it’s fresh pastries, cold salads, deli meats, or beverages, these units maintain the optimal temperature and create an inviting visual display.

Refrigerated display cases are commonly used in a variety of establishments, such as:

  • Cafes and bakeries: To showcase cakes, pastries, and desserts.
  • Delis and butcher shops: To display sliced meats, cheeses, and salads.
  • Buffets and hotels: To keep salads, fruits, or cold appetizers chilled and ready for service.
  • Grocery stores: For showcasing packaged deli items, beverages, or pre-packaged meals.

In essence, these units are indispensable for businesses that require refrigerated storage for quick service and accessibility.

Key Features of Refrigerated Display Cases

When buying a refrigerated display case, there are several important features to consider to ensure it meets your restaurant equipment needs. Here are some of the key aspects:

1. Size and Capacity

The size and capacity of the display case are the most obvious considerations when choosing the right model. Your decision will largely depend on the amount of food you plan to store and the available space in your restaurant or store. Smaller units may be appropriate for cafes or bakeries with limited space, while larger models are needed for high-volume establishments.

To determine the right size, assess your restaurant supply needs. How many items do you need to store? Are they small items like individual cakes or large items like bulk cuts of meat? You'll also want to consider whether you need multiple shelves or if a single-tier display will suffice. Always measure the available space in your restaurant before making a final decision.

2. Temperature Control

Temperature regulation is the most critical feature of a refrigerated display case. All refrigerated display units are designed to maintain a constant temperature, but not all are created equal. You'll need to choose a unit that is capable of maintaining the proper temperature for the specific foods you’re displaying.

For example:

  • Dairy products and meats typically need to be kept at 34°F to 38°F.
  • Bakery items such as cakes and pastries may only need to be kept at 40°F to 45°F.

Many modern units offer digital temperature controls and alarms to ensure that the temperature remains constant and within the ideal range. Look for models with reliable temperature control mechanisms and an easy-to-read display for quick monitoring.

3. Energy Efficiency

As with all commercial equipment, energy efficiency is an essential factor to consider. Refrigerated display cases can consume significant amounts of energy, especially in high-volume settings. It's crucial to choose a unit that balances cooling performance with energy-saving features.

Some units feature LED lighting, which is more energy-efficient than traditional fluorescent lighting. Additionally, look for units with insulated glass to minimize temperature fluctuations and prevent heat from entering. Energy-efficient units not only help reduce your energy bills but also contribute to a more sustainable operation, which is increasingly important to customers.

4. Display Type

Refrigerated display cases come in various display styles, and the best option depends on the type of food you are displaying and how you want your customers to interact with it. The three most common types are:

  • Vertical Display Cases: These are typically used for products that can be stacked or arranged vertically, such as drinks, salads, and sandwiches. They often come with multiple shelves and are ideal for locations with limited space.

  • Horizontal Display Cases: These units are great for items that require wide surface space, like whole cakes, pies, or large trays of food. They are typically used in bakeries and cafes.

  • Countertop Display Cases: Smaller units that fit on the counter are perfect for showcasing small items like pastries, cakes, or sandwiches. These are commonly found in bakeries, coffee shops, and delis.

Make sure to choose a display type that fits both the layout of your restaurant and the type of products you sell.

5. Ease of Cleaning

In the foodservice industry, cleanliness is paramount. Choosing a display case that’s easy to clean is a must. Many modern units have self-cleaning capabilities or are constructed with materials that make it easier to wipe down and sanitize, such as stainless steel or tempered glass.

Look for units with smooth, easy-to-clean surfaces and removable shelves. Units with automatic defrost options are also ideal, as they prevent ice buildup, making the unit more efficient and reducing manual labor.

6. Aesthetic Appeal

A refrigerated display case doesn’t just serve a functional purpose; it also plays an essential role in the visual appeal of your establishment. A well-designed display case can draw customers’ attention and encourage impulse purchases.

Choose a unit that aligns with the aesthetic of your restaurant or store. Many refrigerated display cases are available in sleek, modern designs with features like LED lighting that enhance the display of your products. An attractive display can elevate the customer experience and improve the overall ambiance of your establishment.

How to Choose the Right Refrigerated Display Case for Your Business

When it comes to selecting a refrigerated display case for your restaurant or foodservice business, there are several factors to weigh. Here are a few essential questions to ask yourself:

  • What types of food will I be displaying? Consider the temperature needs of the foods you sell, as well as the size and arrangement of those items.
  • How much space do I have? Measure your available space and determine how much room you have for the display case. Keep in mind that larger units may offer more capacity but take up more floor space.
  • How much energy can I afford to consume? Look for units with energy-efficient features to minimize operating costs.
  • What is my budget? Refrigerated display cases can vary significantly in price, depending on the size, features, and brand. Be sure to consider your budget and how much you’re willing to invest in your restaurant equipment.

Where to Buy Refrigerated Display Cases

Finding reliable restaurant supply in Fort Worth and Dallas, TX, can be challenging if you don't know where to look. Thankfully, there are plenty of suppliers that offer high-quality refrigerated display cases designed for commercial kitchens. Texas Restaurant Equipment is a trusted source for top-notch commercial refrigeration units.

Whether you're in need of a countertop display case or a large, multi-tiered refrigerated display case, Texas Restaurant Equipment offers a wide selection of restaurant equipment to meet your needs. Their products are designed to keep food fresh, attractively displayed, and easily accessible.

Conclusion

A refrigerated display case is an invaluable asset for any restaurant or foodservice business. By considering factors like size, temperature control, energy efficiency, and aesthetics, you can choose a unit that suits your needs and helps you display your products in the best possible way. Whether you're looking for restaurant equipment in Dallas, TX, or restaurant supply in Fort Worth, the right display case will enhance your operation’s efficiency, elevate the customer experience, and help you run a successful business.