Atosa Griddles are the Top Choice for Texas Kitchens
In the world of Texas foodservice, the griddle is where the magic happens. Whether you are searing fajitas in Houston, flipping smash burgers in Dallas, or prepping breakfast tacos in Austin, your flat top needs to be reliable, powerful, and durable. That is exactly why Atosa Griddles have become the most sought-after equipment at Tex Restaurant Supply.
Available in the most versatile sizes—24", 36", and 48"—and compatible with both Natural Gas (NG) and Liquid Propane (LP), Atosa offers the flexibility that Texas chefs demand to keep their kitchens running at peak performance.
? Finding Your Fit: The Versatility of 24", 36", and 48" Models
Space and volume are the two biggest factors when choosing a griddle. Atosa’s lineup covers the entire spectrum of Texas dining establishments, ensuring there is a "right-sized" solution for every floor plan.
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The 24" Atosa Griddle: The ultimate solution for food trucks in Fort Worth or smaller cafe kitchens. It’s compact enough to save counter space but powerful enough to handle a steady lunch rush without losing surface temperature.
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The 36" Atosa Griddle: Our "Goldilocks" model and a top-seller in San Antonio. It provides the perfect balance of surface area for multitasking—allowing you to cook proteins on one side while toasting buns on the other.
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The 48" Atosa Griddle: Built for high-volume Texas steakhouses and busy diners. This heavy-duty unit ensures that even during the Friday night rush, your kitchen never slows down, providing enough room for dozens of burgers or several orders of fajitas simultaneously.
Stainless Steel Durability for Southern Humidity
Texas weather can be tough on equipment, especially in coastal areas or humid hubs like Houston. Atosa Griddles feature high-quality stainless steel construction that resists corrosion and is incredibly easy to clean, ensuring your kitchen stays compliant with local health department standards year-round.
? Natural Gas vs. Liquid Propane: Powering Your Passion
At Tex Restaurant Supply, we know that every Texas kitchen has different infrastructure needs. That’s why we stock Atosa Griddles in both fuel configurations:
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Natural Gas (NG): The standard for established brick-and-mortar restaurants in urban centers like Plano or El Paso. It offers a continuous fuel supply and cost-effective operation for long shifts and 24/7 diners.
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Liquid Propane (LP): The go-to choice for mobile caterers, rural BBQ pits, and food trailers. If your business moves with the crowds—from the State Fair of Texas to local rodeos—the LP option provides the portability and heat intensity you need.
Choosing an Atosa Griddle through a local partner like Tex Restaurant Supply means you aren't just getting a crate at your door. You are getting the expertise of a team that understands the Texas restaurant landscape, from local gas safety codes to the specific demands of our regional cuisine.
Ready to bring the sizzle to your kitchen?
Check out our current inventory of Atosa Griddles at Tex Restaurant Supply. We offer competitive pricing on all 24", 36", and 48" models in both Natural Gas and Liquid Propane.