Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Building a Restaurant Requires a Mix of Reliable Equipment

Building a restaurant requires a mix of reliable cooking, prep, and sanitation equipment. Based on your interest in warehouse-style deals, our store carries a broad selection of commercial-grade staples that offer a balance of heavy-duty performance and long-term value.

Our inventory spans every major category needed to get your kitchen up and running:

Cooking & Food Production

From primary line equipment to specialized appliances, we carry the units that serve as the heart of your back-of-house.

Fryers & Ranges: High-output floor fryers (like Vulcan 50 lb. models) and gas or electric ranges.
Ovens: Convection, combination, and specialized pizza or conveyor ovens.
Grills & Griddles: Industrial charbroilers and flat-top griddles for high-volume consistent results.

Refrigeration & Ice

Critical for food safety, our warehouse includes a wide range of cold storage solutions.

Reach-Ins: Single and multi-door refrigerators and freezers designed for daily kitchen use.
Prep Tables: Refrigerated stations for pizza, sandwiches, and salads that keep ingredients fresh and accessible.
Ice Machines: Modular and undercounter units from top brands like Manitowoc or Hoshizaki.

Food Prep & Smallwares

Speed up your kitchen throughput with durable tools designed for professional speed.

Motorized Equipment: Heavy-duty mixers, slicers, and food processors.
Work Tables: Stainless steel prep tables in various lengths, often featuring undershelves for extra storage.
Smallwares: Essential hand tools, including Taylor chef knives, cutting boards, and stainless steel mixing bowls.

Sanitation & Storage

Compliance with health codes is easier with industrial-grade cleaning and organization systems.

Commercial Sinks: 1, 2, and 3-compartment stainless steel sinks (like those from Advance Tabco) and hand-washing stations.
Warewashing: High-temperature undercounter and door-type dishwashers.
Shelving & Transport: Mobile pan racks (including Winholt enclosed models), wire shelving, and utility carts.