Commercial Charbroiler Griddle
The Commercial Charbroiler Griddle combines the best of both worlds—grilling and griddling—making it an essential piece of equipment for any commercial kitchen. Built for performance and durability, this unit allows you to sear meats, grill vegetables, or cook breakfast foods all on one convenient surface. Ideal for restaurants, steakhouses, diners, and catering operations, this heavy-duty charbroiler griddle delivers consistent heat and professional results every time.
Features:
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Dual Cooking Surface: Combination charbroiler and flat griddle surface offers versatility for multiple cooking applications.
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Powerful Burners: High-performance stainless steel burners provide even heat distribution and fast recovery times.
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Durable Construction: Heavy-duty stainless steel body and cast iron grates ensure long-lasting durability in busy kitchens.
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Adjustable Controls: Independent heat zones allow for precise temperature control across cooking surfaces.
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Grease Management System: Includes a removable grease tray and splash guards for easy cleaning and safe operation.
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Countertop Design: Compact and efficient, perfect for maximizing workspace in commercial kitchens.
Recommended Use:
Perfect for grilling steaks, burgers, chicken, fish, or vegetables while also preparing eggs, pancakes, or sandwiches on the griddle side. Ideal for restaurants, food trucks, and any foodservice operation that requires versatility and performance.
Technical Specifications (may vary by model):
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Gas Type: Natural Gas or LP (Propane)
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Number of Burners: 2 – 6 (depending on size)
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Material: Stainless Steel Construction with Cast Iron Grates
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Ignition Type: Manual or Piezoelectric
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Dimensions: Available in 24", 36", 48", and 60" widths
Key Benefits:
✔ Dual-purpose design saves space and increases cooking flexibility
✔ Heavy-duty build for high-volume use
✔ Even heat distribution and consistent results
✔ Easy to clean and maintain