Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Food display warmers are essential tools for retail environments

Convenience stores, delis, and bakeries. They serve a dual purpose: maintaining food safety and acting as a powerful merchandising tool to drive revenue.

Key Benefits for Stores

Boosts Impulse Sales: Strategically placing a well-lit display warmer near checkout or high-traffic areas can increase sales by up to 200%. Clear glass panels and interior LED lighting make food look fresh and enticing.
Reduces Food Waste: By maintaining precise temperatures above the "danger zone" (typically above 140°F), these units extend the shelf life of prepared items, reducing spoilage by an estimated 30-50%.
Operational Efficiency: Staff can prepare large batches of food during slow periods and keep them ready for peak hours. This eliminates the need for constant reheating and speeds up service for "grab-and-go" customers.
Preserves Food Quality: Modern warmers use technologies like humidity control to prevent items from drying out or becoming soggy, ensuring the texture and flavor remain consistent for hours.