Hoshizaki 500 lbs Ice Maker with Bin

Hoshizaki 500 lbs Ice Maker with Bin

Introduction

The Hoshizaki 500 lbs ice maker with bin is a robust, high-capacity ice machine designed for commercial settings. It consists of an efficient modular ice head paired with a 500-pound stainless-steel storage bin. This combination ensures reliable, high-volume ice production suitable for busy restaurants, bars, hotels, and catering operations.

Core Components and Functionality

  • Ice-making head: Produces up to 540 lbs of high-quality crescent or cubelet ice each 24 hours .

  • Storage bin (B‑500SF/BD‑500SF): Holds up to 500 lbs of ice in a sanitary, insulated bin featuring a hinged top door and polymer liner .

  • Insulation: Foamed-in-place polyurethane in all bin walls preserves ice and reduces melt loss .

  • Sanitation features: Stainless or vinyl-clad exteriors, high-quality liners, and antimicrobial protection (H‑GUARD Plus®) ensure ice safety .

Why Hoshizaki Is a Top Choice in Commercial Restaurant Equipment

  1. Ice Quality: Produces clear, dense cubes that melt slowly—perfect for craft cocktails and food displays .

  2. Durability: Built with 304-series stainless steel evaporators and rugged components, designed for long-lasting reliability .

  3. Energy Efficiency: Many models are ENERGY STAR® certified, optimizing utility costs .

  4. Ease of Maintenance: Simplified internal layout, automatic clean cycles, and service-friendly design minimize downtime .

Who Needs a 500 lbs Unit?

  • Full-service restaurants: Use ~2 lbs of ice per guest. For 200 covers/day = 400 lbs needed + safety margin .

  • Bars & lounges: Require up to 3 lbs/seat/day = ideal to minimize refills .

  • Hotels & banquet facilities: Constant, large-scale ice demand for events and guest use.

  • Buffet, catering, and food displays: Flake or cube ice ideal for seafood, salads, and presentation.

Benefits of the Modular Head + Bin Setup

  • Scalable configuration: Match different ice heads (e.g., F-series cubelet, crescent, flake) to bin size .

  • Space efficiency: Stackable layout saves floor space.

  • Sanitary storage: Dedicated bin keeps ice away from contaminants and kitchen traffic.

Why Local Restaurant Supply Fort Worth Should Stock This

Restauranteurs in Fort Worth need dependable, high-volume ice machines. The Hoshizaki 500 lbs system offers:

  • High throughput

  • ENERGY STAR certification

  • Durable, local-friendly stainless steel build
    It’s a smart pick for any local supplier of commercial restaurant equipment and stands out even when considered alongside used restaurant equipment options. While used units offer cost savings, Hoshizaki’s long-term reliability and warranty provide better total value.

Considerations for Purchasing

  • Utility hookup: Requires 115 V single-phase power, proper water supply, and ¾″ drain plumbing.

  • Space requirements: Bin is 30″ W × 32½″ D × 46″ H. Top clearance (6″) is needed .

  • Cleaning & service: Follow manufacturer’s schedule; authorized local support ensures peak performance.

  • Used units: May cost less upfront, but risk inefficiency, contamination, and maintenance issues.

Conclusion

The Hoshizaki 500 lbs ice maker with bin is a top-tier piece of commercial restaurant equipment. It delivers high volume, clean cube quality, energy efficiency, and sanitary storage—ideal for Fort Worth establishments. Whether purchased new or considered over used restaurant equipment, it remains a smart and future-proof choice for any serious hospitality operation.