Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

ORDERING FURNITURE WITH US FOR YOUR RESTAURANT

Booths: The "Anchor" of the Room

Booths are the most efficient way to maximize seating, but they are also the least flexible. You need to be precise.

Styles: * Single: One seat, flat back (goes against a wall).
- Double: "Back-to-back" seating for two tables.
- Wall Bench: A continuous run of seating where tables are pushed up against it.
Dimensions to Specify: * Height: Standard is 36" ( $91 \text{ cm}$ ), but 42" or 48" heights offer more privacy and sound dampening.
- Length: Standard is 48" ( $122 \text{ cm}$ ) for a 4-person booth.
Materials: Specify "High-Traffic Vinyl" (easiest to clean) vs. "Commercial Fabric" (looks premium but needs stain-guard treatment).

2. Tables: Tops & Bases

In the commercial world, tables are almost always sold in two parts. You have to "match" them.

The Top (Surface):
- Laminate: Budget-friendly, virtually indestructible, and endless color options.
- Solid Wood: Beautiful and warm, but requires seasonal oiling and can be prone to "cupping" if your HVAC is too dry.
- Resin/Stone: Best for outdoor or high-end steakhouse vibes.
The Base (The Foundation):
- X-Base: The "Cross" shape. Standard for square tables.
- Disk Base: A heavy circular plate. Better for preventing "foot-tangled" guests.
- Bolt-Down: Essential for bar-height tables or high-traffic fast-casual spots to prevent wobbling.

3. Chairs: The "Personality" of the Brand

Chairs take the most abuse in a restaurant. Never settle for "residential" grade.

Frame Material: * Metal: Usually the most durable and often stackable. Look for "Sandtex" finishes that resist scratches.
- Wood: Classic and warm. Ensure they have mortise and tenon joinery (not just screws) to prevent them from becoming "wobbly" after 6 months.
Glides: Don't forget the feet! Specify Nylon glides for carpet or Felt glides for hardwood/tile to prevent floor damage.
Weight Rating: Aim for a minimum 300 lb ( $136 \text{ kg}$ ) dynamic weight rating for safety and longevity.