Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Ovention offers a unique line of precision impingement ovens

Ovention offers a unique line of precision impingement ovens, most notably the Matchbox® series, which features a patented rotating deck system. This technology allows for the throughput of a conveyor oven with the precision and energy efficiency of a closed-cavity oven.

The Matchbox® Rotating Advantage

The Ovention MATCHBOX M360-12 and MATCHBOX M360-14 utilize dual semi-circular rotating decks. This allows one item to cook in the sealed chamber while the operator loads the next item on the exterior staging platform. When the cycle finishes, the decks rotate, automatically unloading the finished product and starting the next cook.

Precision Impingement: Independently controlled top and bottom blowers blast hot air directly at the food, cooking up to 4x faster than conventional ovens without using microwaves.
Ventless Operation: These units are UL-certified for ventless operation, meaning they can be placed anywhere without the need for an expensive Type I hood.
FlexTemp Technology: Allows the oven to change its cavity temperature by up to +/- 25°F between cook cycles, making it possible to cook a variety of menu items back-to-back.