Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Propósito del sartén basculante a gas de 40 galones

Una sartén basculante a gas de 40 galones (también conocida como marmita basculante o braising pan) es considerada la "navaja suiza" de la cocina industrial. Su propósito principal es consolidar múltiples métodos de cocción en una sola unidad de alto volumen, lo que permite ahorrar espacio y mejorar la eficiencia operativa.

Propósito y Versatilidad

Este equipo está diseñado para manejar preparaciones masivas de alimentos de manera uniforme. Gracias a su diseño, puede realizar las siguientes tareas:

Braseado y Estofado: Ideal para sellar grandes cantidades de carne y luego cocinarlas a fuego lento en líquido durante horas (ej. carnitas, estofados).
Parrilla y Sellado: El fondo plano funciona como una plancha de alto rendimiento para hamburguesas, panqueques o para dorar cientos de piezas de pollo a la vez.
Hervido y Simmer: Actúa como una olla de caldo masiva para sopas, chilis, pastas y salsas.
Cocción al Vapor: Con la tapa cerrada (y rejillas opcionales), se convierte en un vaporizador de alta capacidad para verduras y arroz.