Stock pot burners (also known as stock pot ranges)

Stock pot burners (also known as stock pot ranges) are low-profile, heavy-duty gas burners designed to support the massive weight and high-volume needs of industrial-sized pots. They are essential for preparing large batches of soups, sauces, and pasta while keeping the pot at an ergonomic height for stirring and lifting.

Top-Rated Single Burner Options

Single burner units are perfect for kitchens with limited space that still need high-heat performance. Most feature three-ring burners with independent controls for the inner and outer rings, allowing for both rapid boiling and gentle simmering.

• The Turbo Air TASP-18S is a highly reliable 80,000 BTU unit. It features a stainless steel body and heavy cast-iron grates, making it a "best-in-class" choice for durability and ease of cleaning.

• For a more budget-friendly option, the Cooking Performance Group CPG-SP-18-N delivers a powerful 80,000 BTUs and includes a cabinet base for extra storage of ladles or pot holders.

• The Atosa ATSP-18-1 is another durable contender, often praised for its steady pilot light and removable drip pan for quick maintenance.

• High-Capacity Double Burner Options

  If you need to multitask—such as boiling pasta while reducing a heavy sauce—a double burner setup is the way to go. These units essentially double your output in a single footprint.

  • The Cooking Performance Group CPG-DSPR-N packs a massive 160,000 total BTUs. It is designed with a low profile to make lifting 50+ lb pots safer for your staff.

  • For a premium countertop model, the Magic Chef Commercial MCCSR2A offers heavy-duty chrome knobs and telescopic legs, allowing you to level the unit perfectly even on uneven prep tables.