Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

The Electrolux Professional Thermaline Gas Charbroiler

The Electrolux Professional Thermaline Gas Charbroiler is a premium, heavy-duty commercial cooking appliance known for its Swiss-engineered precision and modular design.

A specific 32-inch (800 mm) model is currently available as a used unit on the secondary market, while new units in the Thermaline series are typically ordered as part of a modular "Thermaline 90" or "Thermaline 85" configuration.

Based on the Thermaline series specifications for the 800 mm (Full Module) gas model:

Heating System: Uses a patented stainless steel heat-spreading shield system below the radiants. This design prevents burner clogging, minimizes flare-ups, and ensures even heat distribution.
Construction: * Top: 2 mm thick AISI 304 stainless steel.
- Grids: Highly resistant enameled cast iron cooking grids.
- Hygienic Design: Features the THERMODUL connection system, which creates a seamless worktop when connected to other units to prevent liquid or soil infiltration.
Power: Typically rated around 21 kW (~71,000 BTU) for a full 800 mm module.
Controls: Metal knobs with a "soft-touch" hygienic grip.
Maintenance: Includes a full-length grease collection drawer with a filling indicator.