The Hoshizaki 82″ Refrigerated Countertop Sushi Display Case
Introduction
The Hoshizaki 82″ Refrigerated Countertop Sushi Display Case (model HNC‑210BA‑R‑SLH) is a premium display unit designed for sushi chefs, Japanese restaurants, and grab‑and‑go counters that want an eye‑catching, temperature‑controlled presentation. As part of commercial restaurant equipment, this case ensures freshness, food safety, and visual appeal, making it a crucial tool for establishments serving delicate raw seafood.
This article covers:
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Functionality and features of the case
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Ideal restaurant types that need it
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Why it’s a strong pick from restaurant supply Fort Worth
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Comparison with used restaurant equipment alternatives
1. What It Does & How It Works
a. Product Overview
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Dimensions: 82.7″ W × 13.6″ D × 11″ H—countertop-friendly yet spacious with 3.07 cu ft net interior Reddit+14topjetsales.com+14Chefs Deal+14.
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Curved, non-glare front glass enhances display aesthetics and is easy to clean acitydiscount.com+3topjetsales.com+3IceMachinesPlus.com+3.
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Six radius-channel food plates tailored for sushi rolls and sashimi Chefs Deal+5topjetsales.com+5restaurantsupply.com+5.
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LED lighting makes colors pop and boosts impulse sales .
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Refrigeration is self-contained (right or left side), using R‑600a hydrocarbon refrigerant, NSF-approved, and energy efficient Reddit+7IceMachinesPlus.com+7usaequipmentdirect.com+7.
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Ventilation and cooling: large-diameter evaporator, side/back airflow, static drain Chefs Deal+4topjetsales.com+4acitydiscount.com+4.
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Access: four sliding rear doors and top plate area for prep Reddit+15topjetsales.com+15Chefs Deal+15.
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Certifications & warranty: NSF, cUL/cETLus listed; 1 year parts/labor, 2 years for compressor/condenser; some vendors offer up to 5 years on evaporator/compressor acitydiscount.com+6IceMachinesPlus.com+6restaurantsupply.com+6.
b. Key Benefits
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Optimal Presentation
LED illumination and curved glass draw eyes—critical for sushi’s visual appeal. -
Food Safety & Freshness
Maintains steady chilled temps ideal for raw fish preservation. -
Compact but capacious
Fits countertop, yet provides ample interior depth (11") and plate space. -
Easy to operate & clean
Slide-off panes, clean drain, and accessible parts simplify daily maintenance. -
Efficient and eco-friendly
R‑600a refrigerant and quality compressor reduce energy use and environmental impact.
2. Who Needs This Sushi Display Case
a. Sushi & Japanese Restaurants
Essential for showcasing nigiri, sashimi, hand rolls, and maki. Precise temps and aesthetic display build trust and highlight quality.
b. Sushi Counters in Grocery Stores/Markets
Attract attention at grab‑and‑go displays; the case keeps items fresh while shoppers browse.
c. High-End Hotels & Resorts
In buffet lines or sushi bars, this case adds sophistication and professionalism to any service area.
d. Caterers & Event Venues
Portable and elegant, it lets caterers present sushi artfully at weddings, corporate events, and parties—all while staying within food‑safety rules.
e. Asian Fusion & Tapas-Style Concepts
Ideal for small plates, appetizers, and cold items where presentation matters.
3. Local Advantage: Restaurant Supply Fort Worth
a. Local Access & Support
Fort Worth chefs and operators can source this case from local restaurant supply Fort Worth providers, including installation, on-site service, and fast warranty support.
b. Tailored to Market Needs
With the local sushi scene booming, this case fits the city’s restaurant pulse and consumer trends.
c. Compliance & Peace of Mind
Selecting a vetted supplier ensures that your unit meets Texas health codes, NSF standards, and has reliable service.
d. Long-Term ROI
While the initial cost (~$4,000–4,700) is substantial, energy savings, factory warranty, and reduced food waste pay back over years.
4. New vs. Used Restaurant Equipment
a. Advantages of Buying New
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Manufacturer’s warranty (typically 1–2 years for parts/labor, up to 5 for compressor).
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New, efficient refrigeration—less risk of sudden breakdown.
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Clean, hygienic interior—important for sushi standards.
b. Drawbacks
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Higher upfront cost
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Potential wait time for stock and delivery
c. Pros of Used Restaurant Equipment
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Lower capital expenditure
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May help seasonal or pop-up operations
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Good for backup units or testing new locations
d. What to Inspect in Used Units
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Compressor runtime and maintenance history
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Condition of seals, glass, condensate drain, and plates
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Refrigerant type (avoid outdated R‑134a unless efficiency-certified)
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Energy usage—older units may cost more to operate
Used Hoshizaki cases can last if well-maintained, but require careful vetting to avoid hidden costs.
5. Real‑World Considerations & User Feedback
A refrigeration technician on Reddit noted that Hoshizaki sushi units typically run ~130 W and about ¼–⅓ hp—small but efficient compressors topjetsales.com+12Reddit+12acitydiscount.com+12Reddit+15restaurantsupply.com+15Hoshizaki America+15Hoshizaki America+8acitydiscount.com+8topjetsales.com+8Reddit+1IceMachinesPlus.com+1.
Another voice praised Hoshizaki’s warranty coverage:
“Randell, traulsen, bevair/victory, Hoshi… are all 3 yr parts/labor and 5 yr compressor.” RedditReddit
6. Summary Table
Feature | Benefit |
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82.7″ curved glass front | Stylish, attractive sushi presentation |
3.07 cu ft interior | Room for ample roll/sashimi offerings |
R‑600a refrigerant | Energy-efficient & eco-friendly |
NSF / cUL / cETLus listed | Meets US health & safety standards prep |
LED lighting & sliding doors | Clean display and easy handling |
Countertop design | Saves floor space |