Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

The Ultimate Water and Ice Dispenser

Introduction: Beating the Texas Heat with the Right Equipment

It is no secret that in Texas, the heat is a defining factor for business success. Whether you run a bustling diner in downtown Dallas or a corporate cafeteria in Houston, having a high-performance water and ice dispenser is not a luxury—it is an operational necessity. At Tex Restaurant Supply, we know that when temperatures soar past 100°F, your customers expect crystal-clear ice and crisp, cold water the moment they walk through the door.

An efficient dispenser does more than just satisfy thirst; it streamlines your staff’s workflow, eliminating the need to manually fill pitchers or handle ice in ways that could compromise food safety.

❄️ Why a Water and Ice Dispenser is Essential in the Lone Star State

In Texas, the demand for cold beverages remains constant year-round. A commercial water and ice dispenser provides a "two-in-one" solution that saves both floor space and energy—two valuable resources for any restaurant owner in San Antonio or Austin.

Rapid Recovery Times: During the peak lunch rush, especially at famous Texas BBQ joints, speed is everything. These dispensers are designed to recover quickly, ensuring a steady flow of ice without interruption.
Space-Saving Footprint: Rather than housing a separate ice machine and water station, these compact units are ideal for self-service stations or narrow galley kitchens common in historic Texas buildings.

Hygiene and Safety: Staying Compliant with Texas Health Codes

Food safety is strictly monitored by the Texas Department of State Health Services (DSHS). Modern dispensers minimize human contact with the ice, drastically reducing the risk of cross-contamination compared to open ice bins where manual scoops are used. This "hands-free" approach is a major selling point for health-conscious customers in urban hubs like Fort Worth.

? Choosing the Right Model for Your Texas Business

Not all dispensers are created equal. Depending on your daily volume and available space, you can choose from:

Countertop Models: Perfect for office breakrooms, car dealership waiting areas, or small coffee stations.
Freestanding Units: Ideal for university dining halls or large self-service restaurants where high-capacity output is required.Investing in a quality water and ice dispenser ensures your business is prepared to face the extreme Texas climate without missing a beat. At Tex Restaurant Supply, we take pride in being the trusted partner for local restaurateurs, offering equipment that stands up to the rigorous pace of our Texas cities.