Why the Winco Countertop Double‑Bay Electric Fryer Is a Must‑Have in Modern Kitchens

Introduction
When considering essential commercial restaurant equipment, the Winco EFT‑32 double‑bay electric fryer stands out for its compact design, high performance, and versatility. Ideal for a range of foodservice operations—from fast food to concession stands—this countertop fryer packs two independent frying wells into a small footprint, making it a powerhouse in tight kitchens.

1. Overview & Key Features

The Winco EFT‑32 (Electric Twin‑Well Deep Fryer) features two 16‑lb oil capacity wells, totalling 32 lb (approximately 4.8 gallons) of oil Wincorapidsrestaurantequipment.com. Each well includes its own independent temperature control, allowing you to fry two different items simultaneously without flavor crossover kcfoodservice.comtigerchef.com. Powered by dual heating elements—typically 1,750 W or 1,800 W each—this fryer delivers fast heat‑up and excellent temperature recovery Wincorapidsrestaurantequipment.com.

Constructed with stainless‑steel fry wells and body, the EFT‑32 is built for the rigors of commercial‑grade kitchens Wincoerestaurantware.com. Removable fry wells and power heads streamline cleaning and maintenance, while included well covers protect oil when not in use Wincokcfoodservice.com. Safety certifications include ETL‑Sanitation, cETLus, UL‑197, CSA C22.2, and NSF‑4 rapidsrestaurantequipment.comkcfoodservice.com.

Compact yet capable, the dimensions are approximately 21.25″ L x 16″ W x 13.6″ H, fitting neatly on countertops without sacrificing output Wincorapidsrestaurantequipment.com.

2. Functions & Performance

The double‑well design offers flexibility and efficiency:

• Fry two food items simultaneously—say, fries and chicken—without cross‑contamination of flavor.

• Ideal for varied menus: vegetables, shrimp, tempura, onion rings, chicken, and more Chefs Dealtigerchef.com.

• Fast temperature recovery supports high‑volume demands, keeping service smooth during rush hours.

• Independent wells let you optimize temperature settings per item.

3. Who Benefits Most?

This fryer shines in smaller operations or as supplemental equipment in larger kitchens:

• Fast‑food outlets, food trucks, concession stands, cafeteria kiosks, and small diners benefit from its compact size and dual‑function flexibility.

• Backup fryer: In busy kitchens, the EFT‑32 can relieve larger fryers or handle overflow during peak service.

• Limited‑space establishments (like food courts or bars) appreciate its countertop footprint paired with substantial capacity.

4. Why It’s Worth It

• Designed as commercial restaurant equipment, it meets both hygiene and safety standards, making health inspections less stressful.

• Stainless steel construction ensures durability and easy cleaning.

• Removable components and covers speed routine maintenance—a real time‑saver.

• Its compact yet robust design maximizes value in tight kitchens without the need for bulky floor units.

• Dual wells increase menu flexibility and service speed.

5. Buying from a “Restaurant Supply Fort Worth” Vendor

If you're in Texas, checking with a local restaurant supply Fort Worth provider can offer advantages like fast delivery, in‑person inspection, and customer support. Vendors like Champs Restaurant Supply (Fort Worth area) list the EFT‑32—make sure to call for pricing and availability Champs Restaurant Supply.

6. Integrating with Used Restaurant Equipment

If budget constraints arise, you might explore used restaurant equipment markets. While the EFT‑32 delivers excellent longevity, purchasing lightly used units could lower upfront costs—just ensure parts, cleaning, and element integrity are in good order.

7. Summary Table (Quick Look)