Running a restaurant can be a challenging and costly endeavor. One of the most significant expenses for restaurant owners is purchasing commercial restaurant equipment. However, there are ways to save money on these purchases, and one of the most effective ways is to buy equipment from auctions. 

This article will discuss the best commercial restaurant equipment from auctions, how to prepare for an auction, and tips for successful bidding.

Types of Commercial Restaurant Equipment to Buy from Auctions

Cooking Equipment

This includes ovens, grills, fryers, and ranges. When buying cooking equipment from auctions, make sure to check for the condition of the equipment and the availability of replacement parts. However, it's essential to approach the auction process with caution and diligence to ensure that you get the best possible deals on the equipment you need.

• Oven: a piece of equipment used for baking or roasting, available in various sizes and types, such as convection ovens, deck ovens, or pizza ovens.
• Fryer: used for deep-frying foods, available in countertop or floor models.
• Griddle: a flat cooking surface, usually made of metal, used for cooking pancakes, eggs, and other foods.
• Broiler: broiling or grilling meats, vegetables, or fish.
• Steamers: used to cook food with steam, available in various types such as countertop steamers or large floor models.
• Salamander broiler: used for finishing dishes or melting cheese on top of plates.

Refrigeration Equipment

This includes walk-in coolers, freezers, and refrigerators. These are essential for any restaurant, and buying them from auctions can save you considerable money.

• Walk-In Coolers and Freezers: Large refrigerated rooms with insulated walls and doors used to store large quantities of perishable items.
• Reach-In Refrigerators and Freezers: Smaller refrigerated units with a front-facing door, commonly used in restaurants and grocery stores.
• Display Cases: Refrigerated glass display cases showcase refrigerated items, such as beverages, prepared foods, or fresh produce.
• Bar Coolers: Refrigerated units for storing and dispensing beverages in a bar or restaurant.
• Blast Chillers: Rapid cooling units are used to chill food quickly, preserving freshness and preventing bacterial growth.

Dishwashing Equipment

This includes commercial dishwashers and sinks. These items are crucial to keeping your restaurant clean, and buying them from auctions can help you save money on installation costs.

• Undercounter dishwashers: These are small dishwashers designed to fit under the counter. They are ideal for small restaurants, cafes, and bars.
• Conveyor dishwashers: Large dishwashers can handle high volumes of dishes. They are commonly used in large restaurants, cafeterias, and hospitals.
• Glasswashers: specialized dishwashers designed to wash glasses and other delicate items. They are often used in bars and restaurants.
• Dish and glass racks: These are containers used to hold dishes and glasses as they are being washed. 

Furniture

This includes tables, chairs, and booths. These items can be expensive to buy new, but they are often in good condition at auctions. Make sure to check for any damage or wear and tear before bidding.

Smallwares

This includes kitchen utensils, pots, pans, and plates. These items are often sold in bulk at auctions and can save you much money compared to buying them new.

How to Prepare for an Auction

• Research: Research the auction and the items that will be sold. Please make a list of the equipment you need and its market value. It will help you set a budget and avoid overbidding.
• Inspect the Equipment: Before the auction, inspect the equipment you are interested in buying. Check for any damage or missing parts, and ask the auctioneer for more information if necessary.
• Set a Budget: Set a maximum bid for each item and stick to it. Don't get caught up in the excitement of the auction and overspend.

Tips for Successful Bidding

• Attend the Preview: Attend the auction preview to inspect the items and get a feel for the auction environment. It will help you feel more comfortable during the actual bidding process.
• Start Early: Start bidding early on the items you are interested in. It will help you establish yourself as a serious bidder and may discourage others from bidding against you.
• Bid Strategically: Bid strategically by placing bids slightly above the current request. It will help you stay in control of the bidding and avoid overpaying.

Conclusion 

Buying commercial restaurant equipment from auctions can be an effective way to save money on your business expenses. By purchasing items in good condition and bidding strategically, you can acquire the necessary equipment at a fraction of the cost of buying new. 

You can find all types of restaurant equipment at restaurant supply Fort Worth. We at Texas Restaurant Supply specialize in Restaurant Equipment Auction & Liquidation featuring used and new commercial restaurant equipment.

Commercial kitchens require fast and efficient food storage solutions to maintain food safety and quality. A blast chiller freezer with casters is a great addition to any commercial kitchen that needs to cool and freeze food rapidly. 

This article will examine the benefits of using a blast chiller freezer with casters in commercial kitchens and how it can help improve your food safety practices and operations.

What is a Blast Chiller Freezer? 

A blast chiller freezer is a piece of commercial refrigeration equipment designed to cool and freeze food quickly. It uses a fan to circulate cold air over the food, which lowers the temperature of the food to a safe level in a short amount of time. Blast chillers are commonly used in commercial kitchens to prevent the growth of harmful bacteria in cooked foods and preserve ingredients' quality and freshness.

Benefits of Using a Blast Chiller Freezer with Casters

Here are the top benefits of using a blast chiller freezer with casters in your commercial kitchen:

• Increases Food Safety: A blast chiller freezer can rapidly cool food from cooking to safe storage, reducing the risk of bacterial growth and foodborne illnesses. It also helps preserve the food's texture, color, and flavor.

• Improves Efficiency: Blast chillers can quickly cool large batches of food, reducing the time required to cool and freeze the food. This allows for faster production times and greater output. Additionally, the blast chiller freezer casters make it easy to move the unit around the kitchen, increasing efficiency and flexibility in the kitchen layout.

• Saves Space: Blast chiller freezers with casters can be moved around the kitchen as needed, making them a great space-saving option. They can also be used to store food compactly, freeing up space in the kitchen for other equipment and workstations.

• Reduces Food Waste: Blast chillers can help extend the shelf life of food, reducing the amount of waste generated in a commercial kitchen. Food that is rapidly cooled and frozen will stay fresh for longer, allowing for better inventory management and cost savings.

• Enhances Food Quality: Rapid cooling and freezing helps preserve food's quality and flavor. Cooled ingredients quickly maintain nutritional value and taste, resulting in better-quality dishes.

• Great for Pre-cooked Items: A blast chiller freezer is excellent for pre-cooked items as it rapidly cools them to a safe temperature, which helps to prevent bacterial growth and preserve the quality and freshness of the food. This also allows for faster production times and greater output in a commercial kitchen.

Factors to Consider When Choosing a Blast Chiller Freezer

When selecting a blast chiller freezer with casters for your commercial kitchen, there are a few essential factors to consider:

• Capacity: Consider the amount of food you need to cool and freeze at any given time. Choose a unit with a power that suits your needs.

• Size: Make sure the blast chiller freezer will fit in your kitchen space. Check the dimensions and ensure that it will fit through the doorways and corridors leading to the kitchen.

• Energy Efficiency: Choose a unit with high energy efficiency to reduce energy costs and decrease your carbon footprint.

• Durability: Look for a blast chiller freezer made with high-quality materials and robust construction. Consider a brand with a good reputation for durability and reliability.

• Ease of Use: Choose a unit with user-friendly controls and easy-to-follow instructions. Ensure your staff is trained to operate the blast chiller freezer safely and effectively.

Conclusion

A blast chiller freezer with casters is essential for any commercial kitchen requiring fast and efficient food storage solutions. By selecting the right blast chiller freezer with casters, you can ensure that your kitchen runs smoothly and safely, allowing you to focus on providing high-quality dishes to your customers.

Overall, blast chiller freezers with casters offer a range of benefits for commercial kitchens, making them a worthwhile investment for any business that requires fast and efficient food storage solutions. With the right blast chiller freezer in place, you can improve your food safety practices, increase efficiency, save space, reduce food waste, and enhance the quality of your dishes.

You can find a blast chiller freezer with a caster at our restaurant supply store | Texas Restaurant Supply. We buy and sell new/used commercial kitchen equipment in Texas and nationwide.