The Univex DR14 is a high-performance, semi-automatic dough divider and rounder designed to save time and labor in busy pizzerias, bakeries, and commercial kitchens. This bench-model unit can produce between 600 and 800 perfectly rounded dough balls per hour, taking a task that typically requires two people and turning it into a one-person job.
How it Works
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Manual Dividing: You place pre-weighed dough into the pan, slide it into the machine, and pull a lever to manually cut the dough into 14 equal portions.
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Automatic Rounding: Once cut, you set the integrated timer and press the start button. The machine automatically rounds the pieces into smooth, consistent balls using a specialized cup tray.
Key Features & Specifications
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Versatile Portioning: Handles dough balls ranging from 3.9 oz to 10.6 oz (110g to 300g), depending on the cup tray used.
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Customizable Trays: The unit typically includes one cup tray of your choice. Options range from white (Small/Large) to green (Medium) and red (Small-Medium) to match your specific recipe weights.
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Durable Build: Features a 1/2 HP belt-driven motor, stainless steel cutting blades, and a compact footprint that fits on a standard equipment stand.
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Certifications: It is cETLus and ETL-Sanitation certified, meeting strict US and Canadian safety and hygiene standards.