Groen 40-Gallon Commercial Electric Tilting Braising Pan / Skillet
Streamline high-volume batch cooking, searing, braising, simmering, and frying with a Groen 40-Gallon Electric Tilting Braising Pan. Engineered for institutional kitchens, hospital dietary departments, university dining halls, and large-scale catering operations, this heavy-duty tilting skillet combines a thick heating deck with smooth power or manual tilting for rapid product discharge and effortless cleanup.
Key Features & Performance Benefits
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Massive 40-Gallon Cooking Capacity: Easily handles large batches of chili, braised meats, scrambled eggs, sauces, and soups in a single cook cycle.
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Heavy-Duty Coved Interior: Seamless 304 stainless steel interior pan with rounded corners prevents food buildup and makes pan cleanup fast and sanitary.
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Heavy-Set Clad Heating Elements: Electric heating elements embedded in the underside aluminum/steel deck plate ensure rapid, uniform heat distribution across the entire pan floor without hot spots.
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Smooth Tilting Mechanism: Easy-turn worm-gear or motor-driven power tilt allows operators to pour liquid and food products cleanly into pan carts or full-size steam table pans.
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Precision Thermostatic Controls: Thermostat regulation up to $425^\circ\text{F}\text{–}450^\circ\text{F}$ provides exact temperature management from low-temp simmering to high-heat searing.