Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

La Base Perfecta en Segundos

¿Busca agilizar su producción sin perder la calidad artesanal? Nuestra Prensa para Pizza Profesional ofrece bases consistentes y uniformes en todo momento. Ideal para pizzerías de alto volumen o cafeterías, este equipo elimina el estirado manual, asegurando el grosor perfecto para cada orden.

Resultados Uniformes: Obtenga el mismo diámetro y grosor en cada base.
Construcción de Uso Pesado: Diseñada para resistir las exigencias de una cocina comercial.
Fácil de Operar: Controles sencillos para un entrenamiento rápido y alta velocidad de salida.
Ajustable: Configure la presión para masas delgadas o tradicionales.