Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Commercial Grade Stainless Steel

Learn how commercial stainless steel gauges 14 vs 16 vs 18 and alloys Type 304 vs 430 dictate the lifespan of sinks and prep tables.

Stainless steel is the universal material for foodservice equipment due to its non-porous surface, structural strength, and ease of sanitation. However, not all stainless steel fixtures perform identically. When evaluating commercial prep tables, sinks, and overshelves, understanding the relationship between steel gauge thickness and metal alloy types is key to long-term performance.

Stainless Steel Gauges Explained: Lower Numbers Mean Thicker Steel

The sizing scale for commercial stainless steel gauges runs inversely: a lower gauge number indicates a thicker, more rigid sheet of steel.

14-Gauge Stainless Steel (0.0781"): The heaviest gauge commonly used in food service. Engineered for heavy-impact prep zones, butchering stations, and tables housing heavy floor mixers or countertop equipment.
16-Gauge Stainless Steel (0.0625"): The versatile industry workhorse. It delivers structural stability at a mid-tier price point, making it the standard specification for prep tables and commercial 3-compartment sinks.
18-Gauge Stainless Steel (0.0500"): Lighter and more economical. Ideal for wall shelving, equipment stands for light appliances, and cabinet side panels that do not bear extreme structural loads.

Alloy Metallurgy: Type 304 vs. Type 430 Stainless Steel

The chemical composition of the steel alloy dictates its long-term corrosion resistance in harsh kitchen environments:

Type 304 Stainless Steel: Formulated with high concentrations of chromium and nickel. It offers superior resistance to rust, food acids, and harsh sanitation chemicals. It is mandatory for warewashing sinks, dishtables, and high-moisture prep environments.
Type 430 Stainless Steel: A ferritic alloy containing higher iron content and zero nickel (making it magnetic). While structurally durable and budget-friendly, it has lower resistance to moisture corrosion. It is best suited for equipment backsplashes, dry storage shelving, and appliance exterior wraps.