Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

How to Win Restaurant Equipment Auctions at the Best Price

Master online restaurant equipment auctions with bidding strategies on preview inspections, buyer's premiums, and freight logistics.

Online equipment auctions represent an exceptional channel for sourcing top-tier commercial machinery at a fraction of retail prices. However, navigating liquidation auctions requires a disciplined strategy to prevent emotional overbidding and secure high-value assets. Mastering the bidding process—from preview inspections to freight coordination—is essential when buying restaurant equipment at auction.

Due Diligence: Previews and Technical Inspection

Winning in an auction ecosystem starts well before the final closing countdown timer begins:

Capitalize on On-Site Preview Days: Whenever possible, visit the auction facility in person during designated preview windows. Inspect internal components, examine rubber gaskets, check power cord configurations, and confirm that manufacturer data plates match your building’s gas type (natural vs. propane) and electrical phase.
Review Auction Terms & Conditions: Every auction event enforces binding rules regarding payment windows, removal deadlines, and facility loading access.

Calculating True Asset Cost: Hammer Price, Buyer's Premium, and Freight

The most common bidding mistake is treating the digital bid amount as the final invoice price. To determine your true landed cost on any piece of machinery, calculate these three figures into your ceiling budget:

The Hammer Price: The final winning bid amount when the lot timer expires.
The Buyer's Premium: A standard administrative surcharge (typically ranging from 10% to 18%) added directly to the hammer price by the auction house.
Freight & Removal Logistics: If you cannot haul heavy refrigeration or cooking suites with your own vehicles, submit freight inquiries early to factor custom palletizing, rigging, and transport fees into your max bid cap.