Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

The Best Way to Turn Your Used Kitchen Equipment into Cash

Upgrading your kitchen workspace? Explore the differences between direct liquidations and auction consignments when selling used restaurant equipment.

The operational lifecycle of a successful restaurant demands constant adaptation. Whether you are planning a full aesthetic remodel of your hot line, pivoting your core culinary concept, or executing a strategic site closure to consolidate resources, you will eventually need to offload heavy-duty physical assets that no longer serve your business. Knowing the most efficient path for selling used restaurant equipment allows you to reclaim frozen capital and deploy it into growth sectors immediately.

Direct Buyouts: Immediate Cash Flow and Asset Clearance

A direct sale or outright buyout is your optimal choice when speed, lease deadlines, and immediate space clearing are your top operational priorities. Under this model, an established commercial liquidator inspects your available asset inventory—such as reach-in coolers, commercial ranges, or dishwashers—and extends a flat, guaranteed cash offer for the entire lot.

The overriding advantage here is speed: you secure immediate payment, and the buying entity handles the technical disconnection, heavy lifting, and logistics of clearing the gear from your property. This path is ideal if you face tight landlord turnover deadlines or require liquid capital to launch your next project without delay.

Consignment and Auctions: Maximizing Your Return on Investment

Conversely, if your building lease allows for flexibility and your primary objective centers on squeezing every dollar of value out of your premium hardware, a consignment contract for professional auctions is your best play.

Through this channel, you place your equipment in the hands of an established auction service provider. They handle the deep cleaning, professional photography, asset cataloging, and digital marketing to display your items in front of a dense network of active buyers and startup restaurateurs. By forcing the open market to compete via bidding wars over your high-demand commercial lots, you significantly elevate your chances of capturing top-tier resale value for premium, name-brand machinery. Weigh your timeline against your financial targets to pick the method that best supports your business.