Top 10 Must-Have Kitchen Supplies for Every Restaurant
Every successful restaurant relies on having the right kitchen essentials in place, and investing in quality restaurant equipment supply can make all the difference.
Each piece of equipment plays a vital role in maintaining efficiency and consistency. Outfitting your kitchen with the essentials from a restaurant equipment supply company helps streamline daily operations and keeps quality high and customers satisfied.
In this guide, we’ll cover the top 10 must-have kitchen supplies every restaurant should consider for a well-rounded, efficient setup.
Cooking Equipment
There is a wide variety of new and used restaurant equipment available on the market. However, what equipment is needed will vary depending on what is cooked and served. A pizza oven may be recommended as a piece of specialist equipment in one circumstance, whereas a commercial oven may be enough for another.
1. Commercial Range and Oven
Large commercial ranges are powerhouses of the restaurant kitchen and capable of everything from sauteing to baking. Their heavy-duty construction allows them to endure high-frequency use, high temperatures, and extended cooking periods typical in busy kitchens. Gas, electric, and propane models each have their benefits and drawbacks.
Gas ranges offer quick heat adjustments and are preferred by commercial kitchens for their ability to control temperature over an open flame. They can be essential for high-intensity cooking, such as cuisine using woks.
Meanwhile, electric ranges offer consistent heat and can benefit kitchens that prioritize baking consistency.
Propane is a third option that combines gas and electric advantages. Propane burns hotter than natural gas, so cooking times are faster, but it has the advantage of better heat control. They are very popular in areas where natural gas isn’t unavailable, or portability is needed. Propane does require safe handling and storage practices.
2. Griddle and Grill
Usually made from stainless steel, commercial griddles , also called flat-top grills, are heavy-duty, smooth cooking surfaces. They are ideal for cooking breakfast items like eggs, pancakes, and french toast quickly and evenly or for large volume items such as burgers.
Grills, however, have a surface of metal slats the food sits on. This surface allows the heat through and adds a charred flavor and sear that elevates meats, vegetables, and certain types of seafood.
Stainless steel options are relatively easy to clean, while some models come with grease management systems to reduce cleanup time. Additionally, combination models that include a grill and griddle can provide flexibility within limited kitchen space, making them a practical choice for many restaurants.
Food Prep Tools
A well-organized prep area with the right kitchen supplies is key to breaking down and making the most out of whole produce. Food prep tools vary greatly based on the types of dishes being prepared, from blending sauces to kneading doughs.
While some kitchens may need high-capacity processors for bulk ingredients, others may rely on precision tools like mixers for specialty baked goods.
3. Food Processors and Blenders
Food processors and blenders are essential in a busy restaurant kitchen, saving time and reducing manual effort on repetitive tasks that require chopping, blending, or puréeing. A kitchen supply company like Texas Restaurant Supply can help you find the tools that ensure consistency and reduce the time needed.
A food processor with multiple blades can handle a wide variety of tasks, from dicing vegetables to grinding nuts. It is a versatile tool that enhances prep efficiency.
A high-power blender is an important addition for kitchens that produce a lot of sauces, dressings, or smooth purées. Blenders provide consistent, smooth textures that are hard to achieve manually, which can be critical for maintaining quality in items like soups or sauces.
When choosing a food processor or blender, consider the types of dishes on your menu and the various textures your diners will prefer to have. A heavy-duty commercial-grade model is worth the investment, as it withstands frequent use and processes large quantities without overheating or losing performance quality.
4. Commercial Mixers
A commercial mixer is a cornerstone of the kitchen for bakeries and restaurants that include baking or dough-based items in their menu like pizza shops.
Commercial mixers are available in different types:
●Stand mixers: the most common for versatile kitchen tasks. Attachments include whisks, dough hooks, and paddles for creating whipping creams, mixing batteries, and kneading doughs.
●Spiral mixers: are ideal for handling heavy doughs like those used in pizza and bread. They focus on creating smooth, elastic doughs by kneading with less heat buildup that can affect yeast.
When selecting a mixer, consider its bowl capacity, motor power, and intended use. A larger capacity mixer is essential for high-volume kitchens, while a smaller mixer may suffice for restaurants with moderate baking needs.
Refrigeration and Storage
Refrigeration and storage supports food safety and quality standards. Requirements for this category depend on kitchen size, menu complexity, and the volume of ingredients that need to be preserved.
5. Refrigerators and Freezers
Refrigerators and freezers are necessary for food safety by storing perishables such as unprocessed ingredients and prepared dishes at regulated temperatures. With reliable refrigeration, ingredients spoil faster, and there is a risk of improved food quality and compliance with health standards.
There are different styles of fridges and freezers, reach-in, walk-in, and under-counter units, and each serves different purposes.
●Walk-ins work best for large quantities and bulk storage.
●Reach-ins offer easy access to frequently used items.
●Under-counter refrigerators maximize space in smaller kitchens and provide quick access for cooks on the line.
Energy-efficient models help control utility costs while reducing environmental impact, an important consideration for most kitchens today. Regular maintenance is essential to keep these units operating effectively, including cleaning coils and checking seals.
By investing in high-quality refrigerators and freezers, a restaurant can protect its ingredients and cut down on unexpected maintenance costs.
6. Food Storage Containers and Shelving
Durable storage containers and well-planned shelving keep a kitchen organized and make ingredient retrieval efficient. Consistent labeling of leak-proof containers helps to preserve food freshness and prevent contamination, and shelving helps maximize space and keep items accessible.
Look for food-safe containers made of materials that won’t degrade over time. Airtight lids help maintain freshness and prevent cross-contamination, critical for storing raw ingredients like meats and vegetables.
Shelving units, particularly those made of stainless steel or coated wire, help organize ingredients and supplies while allowing airflow. Their smooth surfaces also help with cleaning and keeping the storage area free from debris.
Adjustable shelves can be customized for different container heights, and durable shelving is ideal for dry storage and refrigeration spaces.
Using effective storage containers and sturdy shelving keeps a kitchen organized. It makes it easier for staff to find and access what they need, reducing prep time and minimizing food waste.
Cooking Utensils and Smallwares
Cooking requires the right utensils; equipping chefs with high-quality utensils can help with efficiency and consistency. While they may seem basic, these tools significantly impact the speed and quality of services in any restaurant kitchen.
7. Chef Knives and Cutting Boards
Quality chef knives and cutting boards are fundamental in every kitchen, serving as the primary tools for most food preparation tasks. The right knives enhance precision, safety, and efficiency.
A well-rounded set of knives is essential for handling different ingredients and preparation techniques:
●Chef's Knife: A versatile, all-purpose knife ideal for chopping, slicing, and dicing various ingredients.
●Paring Knife: Perfect for peeling fruits and vegetables and performing intricate cutting tasks.
●Serrated Knife: Best suited for slicing bread and delicate items like tomatoes without crushing them.
●Boning Knife: Designed for deboning meats and fileting fish with precision.
●Cleaver: Heavy and sturdy, ideal for chopping through bones and thick cuts of meat.
●Santoku Knife: A Japanese-style knife excellent for fine slicing and dicing.
Investing in high-quality knives made from durable materials like high-carbon stainless steel ensures longevity and maintains sharpness. Regular sharpening and proper storage are essential for safety and performance.
Different cutting board materials help with durability, maintenance, and hygiene:
●Wooden Cutting Boards: Gentle on knife blades and durable. They require regular oiling and thorough cleaning to prevent bacteria buildup.
●Plastic Cutting Boards: Non-porous and dishwasher-safe, making them easy to sanitize. It can usually be purchased in a number of colors and is easy to replace. Ideal for raw meats to prevent cross-contamination.
●Composite Boards: Made from a blend of wood fibers and resins, offering durability and easy maintenance.
Having multiple cutting boards designated for specific tasks helps prevent cross-contamination and adheres to health regulations.
8. Pots, Pans, and Baking Sheets
Many kitchens start with just a small selection of pots when they open. However, a diverse collection of pots, pans, and baking sheets in suitable numbers allows chefs to execute a range of cooking techniques and recipes before they have to be sent to be washed.
Various pots and pans allow chefs to handle different cooking techniques effectively:
●Saucepans: Used for making sauces, boiling liquids, and reheating foods. Available in various sizes.
●Stock Pots: Large pots ideal for preparing stocks, soups, and boiling pasta or seafood.
●Sauté Pans: Feature straight sides and a larger surface area, perfect for sautéing, searing, and browning.
●Frying Pans (Skillets): Sloped sides make them excellent for stir-frying and flipping ingredients.
●Cast Iron Pans: Known for excellent heat retention, suitable for searing and dishes that transition from stovetop to oven.
●Non-Stick Pans: Ideal for cooking delicate items like eggs and pancakes without sticking.
After selecting the right pan style, choosing the right material for cookware can impact cooking results and maintenance. Stainless Steel is durable and non-reactive, making it suitable for different cooking needs. Aluminum, which offers excellent heat conductivity, is often used with stainless steel.
Cast iron is another option for excellent heat conductivity, although it requires seasoning to maintain its non-stick surface.
Essential baking tools come in a variety of shapes and sizes to suit specific tasks and dishes:
●Sheet Pans: Versatile for baking pastries, roasting vegetables, and toasting nuts.
●Baking Pans: Include cake pans, pie dishes, and casserole dishes in various shapes and sizes.
●Loaf Pans: Used for baking bread, meatloaf, and pound cakes.
●Muffin Tins: Ideal for muffins, cupcakes, and mini quiches.
Selecting high-quality cookware that suits the menu and cooking methods will save money and help to produce a superior product. Consider your needs for heat conductivity, durability, maintenance, and compatibility with your kitchen equipment, such as induction-compatible cookware.
Safety and Cleaning Supplies
9. Sanitizing Equipment and Supplies
A clean and compliant kitchen requires sanitizing equipment and supplies. Essential Sanitizing Supplies help sanitize dishes, surfaces, and hands efficiently:
●Dishwashers: High-temperature commercial dishwashers ensure dishes, utensils, and cookware are thoroughly sanitized, helping meet health code standards.
●Cleaning Agents: Industrial-strength cleaners are effective in breaking down grease, sanitizing surfaces, and maintaining cleanliness in high-traffic areas.
●Sanitizing Wipes and Sprays: Handy for quick clean-ups, sanitizing wipes and sprays keep surfaces germ-free between uses and are essential for frequent-use stations.
Many health codes require accessible handwashing stations with running water throughout the kitchen area.
10. Fire Safety and Ventilation Systems
Fire safety and ventilation systems are necessary to keep the kitchen safe, especially given the risks associated with open flames and high-heat cooking equipment. These systems protect both the kitchen staff and the restaurant facility itself.
Restaurants need proper fire safety tools on hand to comply with regulations and prepare for potential emergencies:
●Fire Extinguishers: Should be located strategically throughout the kitchen for putting out small fires before they spread.
●Smoke Alarms and Fire Suppression Systems: Smoke alarms alert staff to hazards early on, while fire suppression systems in range hoods can automatically extinguish fires and are required in most commercial kitchens.
Ventilation systems reduce the buildup of smoke, steam, and grease in the air, creating a safer and more comfortable kitchen environment:
●Range Hoods: These capture and filter grease and odors, preventing buildup on surfaces and improving air quality.
●Exhaust Fans: Exhaust fans keep air circulating and remove excess heat, making the kitchen cooler more comfortable for staff.
Investing in high-quality fire safety and ventilation systems ensures a safe work environment and keeps the kitchen compliant with health and safety regulations.
Get Your Kitchen to the Next Level at Texas Restaurant Supply
Equipping a restaurant with essential supplies lays the foundation for quality, efficiency, and safety in the kitchen. From cooking to reliable storage, and safety equipment, these items help kitchens operate smoothly and maintain high standards.
Whether you’re looking to buy or sell equipment , visit Texas Restaurant Supply for expert assistance and competitive prices to help maximize your kitchen’s potential.