As a restaurant owner, one of your top priorities is keeping your food warm and fresh for your customers. The right commercial warming equipment can make all the difference in ensuring that your dishes are served at the perfect temperature. 

This article will explore the best commercial warming equipment for your restaurant's needs.

Types of Commercial Warming Equipment

Several types of commercial warming equipment can be used in restaurants. You can find this warming equipment at a reputable restaurant supply store.

• Steam Tables

Steam tables are a popular choice for keeping large quantities of food warm. They are designed to hold various dishes in separate compartments, each heated by steam. Steam tables are ideal for buffet-style setups, allowing easy access to various hot dishes. They come in a range of sizes to suit different needs.

• Heat Lamps

Heat lamps are commonly used in restaurants to keep individual dishes warm. They work by using a high-intensity bulb to radiate heat onto the food. Heat lamps are great for keeping food warm while waiting to be served to customers. They come in a range of sizes and styles to suit different needs.

• Warmers Drawer 

Warmers drawers are another popular choice for restaurants. They are designed to hold pre-cooked food in a warm environment until it is ready to be served - warmer drawer stores items like bread, buns, and rolls.

• Countertop Warmers

Countertop warmers are compact warming units that can be placed on a countertop. They are perfect for keeping smaller quantities of food warm, such as soups or sauces. Countertop warmers are ideal for restaurants with limited space.

Factors to Consider When Choosing Commercial Warming Equipment

When selecting commercial warming equipment for your restaurant, there are several factors that you should consider. These include:

• Capacity

One of the most important factors to consider is the capacity of the warming equipment. You must ensure the equipment can hold the food you need to keep warm. Consider the size of your restaurant and the number of customers you serve daily.

• Energy Efficiency

Energy efficiency is another crucial factor to consider. Look for equipment that is energy efficient and has a low operating cost. This will help you save money on your energy bills in the long run.

• Durability

Commercial warming equipment needs to be durable and able to withstand heavy use. Look for equipment that is made from high-quality materials and has an extended warranty period.

• Ease of Cleaning

Cleaning commercial warming equipment can be a time-consuming task. Look for equipment that is easy to clean and maintain. Consider the cleaning requirements for each piece of equipment before making a decision.

Top Commercial Warming Equipment Brands

Several top commercial warming equipment brands are known for their quality and reliability. These include:

• Hatco

Hatco is a leading manufacturer of commercial warming equipment. They offer a range of products, including steam tables, heat lamps, drawer warmers, and countertop warmers. Hatco products are known for their durability and energy efficiency.

• Vollrath

The Vollrath Company is a leading commercial kitchen equipment and supplies manufacturer, including warming equipment, cookware, and serving systems. The Vollrath was founded in 1874 and is known for its innovative and high-quality products designed to meet the needs of restaurants, hotels, and other food service establishments. With a focus on sustainability and customer satisfaction, Vollrath remains a trusted name in the industry.

• Nemco

Many of Nemco's products are designed to help food service operators maximize efficiency, increase profits, and bring their culinary creations to life. Their innovative warming and holding equipment are created with these goals, allowing operators to keep food at the ideal serving temperature while streamlining their operations. Additionally, Nemco's engineers are always eager to take on new challenges, helping operators find customized solutions for their needs.

• Vulcan

Vulcan Equipment is a high-quality, energy-efficient commercial kitchen equipment that consistently delivers outstanding results for chefs and restaurant operators. We understand the demands of a busy kitchen and strive to provide reliable and durable equipment that can meet the needs of any establishment. With a focus on innovation and excellence, our products are designed to help chefs achieve their culinary goals and create memorable dining experiences for their customers.

• Alto-Shaam

This brand is known for its innovative and high-quality warming solutions, such as its Halo Heat technology which uses radiant heat to keep food warm and moist.

Conclusion

When choosing a brand of commercial warming equipment, it's essential to consider factors such as quality, durability, and energy efficiency to ensure that you are investing in a product that will meet your needs and last for years.

Contact Texas restaurant Supply if you need high-quality and top-branded commercial kitchen equipment. We are a leading restaurant equipment supply company that buys and sells new/used restaurant equipment in Texas.

Texas Restaurant Supply is a renowned company that specializes in providing high-quality restaurant equipment and supplies to the food service industry in Texas and beyond. The company has built a reputation for selling and buying new/used products at competitive prices. It is the go-to destination for restaurant owners and operators looking to upgrade equipment or outfit new establishments. 

In addition to its extensive inventory of new products, Texas Restaurant Supply conducts auctions of used equipment, including brewery equipment. This blog post provides an overview of brewery (beer production equipment) auctions conducted by Texas Restaurant Supply.

Texas Restaurant Supply's Auctions

Texas Restaurant Supply's auctions are held online and feature various used equipment, including refrigeration, food warmer, oven, and many equipments. The company's auctions provide an excellent opportunity for restaurant owners and operators to acquire high-quality equipment at a fraction of the cost of new equipment. 

Our auctions are well-organized, and interested bidders can easily browse the available equipment and place bids online. The company's auctions typically feature equipment from a wide range of manufacturers, and the equipment is thoroughly inspected and tested before being listed for sale.

Brewery Auctions

Texas Restaurant Supply has conducted several auctions of brewery equipment in the past. These auctions have featured equipment from various manufacturers, including major brands. The equipment listed in the auctions is typically in good condition and well-maintained, making it an excellent value for interested buyers. You can check other equipment at one of our stores at restaurant supply in Fort Worth.

• Auction Highlights

One of the most notable brewery auctions conducted by Texas Restaurant Supply was held in March 2023. The auction included 14 Fermenting Tanks, a Production Platform with Controls, Grinder, Feeder, Approx. 180 Slim Beer Kegs, Approx. One hundred twenty regular Beer Kegs and 30 Wood Whisky Barrels! The equipment was in excellent condition and attracted much interest from bidders. The auction was well-attended, and many items were sold for well below market value.

• Fermenting tanks: Also known as fermenters are essential pieces of equipment in the brewing process. In a brewery, fermenting tanks are where yeast is added to the wort, or unfermented beer, to begin the fermentation process. They are typically equipped with temperature control systems allowing brewers to maintain a consistent temperature throughout fermentation.
• Grinder: An essential piece of equipment in a brewery is used to grind malted barley and other grains into a fine powder. The powder is then mixed with hot water in mashing, which releases the sugars and other compounds needed for fermentation. 
• Feeder: A device that transfers materials from one point to another, such as transferring grains to the mash tun or hops to the kettle. Feeder systems can be automated or manual and come in various designs, including screw, belt, and pneumatic systems, depending on the specific needs of the brewery. 
• Wood Whisky Barrels: They give the spirit its unique flavor and aroma. The barrels are typically made from oak wood, known for their durability and ability to impart complex flavors to the whisky.
• Beer Kegs: Large, stainless steel containers used to store and transport beer. They come in various sizes, with the most common size being the half-barrel keg that holds 15.5 gallons of beer. Kegs are popular among bars and breweries as they allow for easy beer dispensing.

Benefits of Buying Used Brewery Equipment

Buying used brewery equipment has several benefits for restaurant owners and operators:

• Used equipment is significantly cheaper than new equipment, making it an attractive option for those operating on a tight budget.
• Used equipment has a proven track record, which means buyers can be confident that the equipment they purchase is reliable and will perform as expected.
• Buying used equipment is more environmentally friendly than buying new equipment, as it helps reduce waste and extends the useful life of the equipment.

Wrap Up

Texas Restaurant Supply's auctions of brewery equipment allow restaurant owners and operators to acquire high-quality equipment at a fraction of the cost of new equipment. The brewery auctions have attracted much interest from bidders and featured equipment from various manufacturers.