Improving bar equipment in the commercial kitchen is crucial because it will make the ambiance pleasing. Bar equipment is a part of a restaurant that plays a significant role in attracting and retaining customers. So, it's essential to know well about the different bar equipment available for commercial kitchens and how to use them properly.
Below is the list of bar equipment that will enhance your restaurant.
Dispensers
A dispensing bar is the main feature of a commercial restaurant equipment. A quick push of a button can dispense drinks and food. That is why it is called an automated bar. Dispensers are essential for commercial kitchens because they have been used in every sophisticated restaurant. Likewise, it's also crucial for events or parties such as weddings or birthdays.
Bottle Opener & Corkscrews
A bottle opener is an essential tool in any bar's lineup. A good bottle opener, or wine opener, should not only open bottles but also have a place to store them while they're being opened. This way, the bottles don't roll across the floor and get broken. Wall-mounted openers are easier to use, more convenient, and don't slip around like other openers.
Cocktail shakers
The cocktail shaker is a mixer of two parts: glass and metal. Its design allows you to make cocktails, margaritas, and other mixed drinks easily. The method of making drinks using this tool is quite interesting. You can find three cocktail shakers for your use: Boston shaker (two-part), Cobbler (three-layered), and Parisian (compact).
Glasses
Glasses are meant to serve different drinks, so you should buy a set for each drink. For example, if you want to drink beer with friends, you need two kinds of glasses one that holds bottles upright, and the other is used for serving beer from the bottle while playing drinking games.
Bar Spoons
Stirring is another way to mix drinks. Stirring the contents with a bar spoon will give you a better-tasting drink. This spoon has a long handle that makes it easier to stir ingredients without breaking the ice. It also allows you to maintain layers of different flavors without disturbing them.
Cocktail Pourer
The Cocktail Pourer is one of the essential tools in every bar. With a good cocktail pourer, you can easily control the pouring of your drink to avoid spillage or even overfills of alcohol. The perfect bartender should have these essential tools to ensure customers are served their drinks quickly, correctly, and with care.
Beverages Tubs
Beverage tubs are one of the most exciting additions to a commercial kitchen. Standing facilities at cocktail bars usually need to be improved and can make it hard to provide beverages to your customers. These drinking tubs are designed to have all your customers' favorites while keeping their drinks within reach and entirely out of reach of children or ill individuals.
Muddlers
Muddlers, also known as muddled fruit shakers and bar accessories, are used to create mocktails and other drinks, which include muddled fruits, spices, and herbs. They are frequently used in bars and restaurants to make cocktails.
If you want to make your bar setup as attractive as possible, try these muddlers. These muddlers are explicitly designed to make the best drinks. You can easily prepare fresh sweet and sour mixes with this equipment.
Rimmers
The best way to rim glassware is with a rimmer, which enables easy and precise shaping of the glass. The perfect shape of the rimmers allows for easy application of salt, sugar, and lime juice or cocoa to glass rims without needing plates or paper towels.
Strainers
The Cocktail Strainer is used in commercial kitchens to create a garnish and pour drinks into glasses. The cocktail strainer strains the flavor of your beverages so that it does not affect their taste. Cocktail strainers ensure that there is no pulp or ice in the drink, usually if the glass is filled with ice before pouring drinks from the pitcher.
Bar Mats
While bar mats are mostly made from a non-slip material, they still have features. When it comes to protecting glassware and pouring drinks, bar mats are essential. It must be able to grip the glassware and prevent it from slipping while you pour drinks. To improve your bar equipment and make it more functional.
Above are the essential bar equipment that will improve your commercial kitchen ambiance. If you need to buy new or used restaurant equipment, then we have a restaurant supply store, and you can purchase it from one of our stores. Visit Texas Restaurant Supply!
When it comes to the best meat grinder for commercial kitchens, there are a few primary considerations. Many people think you can use a manual or electric unit, which is different. Manual vs. electric is a considerable debate, and you must understand the differences to decide which is best for your needs.
A commercial meat grinder can produce high-quality ground meats quickly and efficiently.
Do you ever wonder what the difference between manual and electric meat grinders is? In this article, we're going to discuss the main differences between two types of meat grinders: manual and electric.
Regarding commercial kitchen equipment, a meat grinder is one of the essential pieces. You'll need to decide between a manual or electric grinder, which has pros and cons. Manual grinders are usually cheaper and easier to maintain, but they require a lot of effort and time to grind the meat. On the other hand, electric grinders are more efficient and help save time, but they are often more expensive and require more maintenance.
What is a Manual Meat Grinder?
It uses a series of interlocking blades that slice up the meat and push it through a coarse grid to create a ground product. Manual meat grinders are generally made of stainless steel, though they may also be made of other materials like plastic. Manual meat grinders can be either hand-cranked or foot-operated. They come in various sizes, some being small enough to fit on a kitchen countertop and others large enough to grind several pounds of meat at once. Manual grinders can also be single or double-sided.
Pros of Manual Meat Grinders
- Manual meat grinders are quiet, easy to use, and affordable.
- The simplicity of manual grinders makes them an excellent choice for those new to making homemade sausages or burgers.
- Another plus for manual grinders is that they take up less space than electric grinders.
Cons of Manual Meat Grinders
- The biggest drawback of manual meat grinders is their limited capacity.
- Another potential issue with manual grinders is that if you're grinding very hot meats, you may need to let them cool down before grinding. Otherwise, you run the risk of overheating the grinder.
- Maintaining consistency with a manual grinder is difficult. To do this, you must turn the handle at the same speed each time.
What is an Electric Meat Grinder?
An electric meat grinder is a device that lets you grind meat, often with the help of a food processor. These grinders can handle both small and large amounts of meat. Many electric grinders come with multiple settings that allow you to control the texture of the ground meat. Grinders made with stainless steel are more durable and will last longer than electric grinders with a plastic blades. However, they can be beneficial in commercial applications, like restaurants.
Pros of Electric Meat Grinders
- Electric meat grinders are more likely to come with additional features than manual grinders. These can include a slicing attachment, a sausage stuffing attachment, and grinding speed control.
- Some electric grinders even have reverse switches that help prevent clogging.
- Electric units are significantly more efficient than manual units due to their increased power.
- Since the grinders are powered, they get less hot when grinding meat.
Cons of Electric Meat Grinders
- Electric grinders are generally more expensive. They are also more challenging to clean than manual grinders, as you'll have to take them apart to clean them properly.
- Electric grinders can be heavier and need two people to move them safely.
Factors to Consider When Choosing Between Manual and Electric Meat Grinders
- Capacity
- Speed
- Noise Level
- Cleaning
The bottom line is that manual and electric meat grinders have perks and drawbacks. Manual grinders are more affordable, but they're also slower. Electric meat grinders are more expensive but make work easy with their power, versatility, and accuracy. Ultimately, only you can decide which type of grinder fits your needs better.
When choosing a display case, you want it to be attractive and functional. In addition to the apparent benefits of attracting people to your business, a display case can help you showcase what makes your products unique, whether they're ready-made or baked goods.
Whether you are in a restaurant or grocery store, these pieces are great for showcasing special items to entice patrons to make a purchase. Not only can consumers see what merchandise is available and what they need, but they can also avoid nasty spills and messes on the floor.
They offer great options for selling specialty items, allowing your customers to choose what they want and helping them find exactly what they're looking for. But to be effective, you'll need to consider several important factors when selecting a showcase.
Temperature Control: Temperature control is essential when purchasing a display case because it helps ensure that your products are kept at optimal temperatures in transit between the storage unit and the point of sale (POS). Some models provide temperature control with their built-in thermostats or work with standard commercial thermostats; others require installers to install additional rules on the coolers themselves.
Access & Lighting: The access and lighting options for a food service display case are endless. If you want to show off your products in a way that is easy for customers to see, many options are available. The most common types of lighting used in these cases are spotlights, recessed lights, and track lighting. You can even have your custom design to fit your needs exactly!
Size: The size of the display case is essential too. You want something that will fit under your countertop and give you enough storage space for your products. Display cases come in various sizes, from 1-foot to 8-foot cubes. You can select the size best for your restaurant and customers' needs.
Material: The material used to make these cases varies, and each type has advantages. The most common materials used for restaurant supply cases include plastic, metal, and glass. Plastic cases are lightweight, durable, and affordable, making them a popular option for many restaurants. Metal cases are more durable and are usually fireproof, making them ideal for restaurants that need additional protection. Lastly, glass cases are the most attractive option and are great for displaying food items aesthetically pleasingly. There are two types of glass available: straight and curved.
At any restaurant supply store, you will find various materials and styles to choose from. No matter what type of material you choose, a Foodservice Display Case will add a professional touch and ensure your products are presented in the best way possible.
Types: Depending on the style of your restaurant and the food you serve, there are various food service display cases to choose from.
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Refrigerated units for cold items like meat and cheese and heated units for hot items like soups and stews.
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If you're looking for a more versatile option, you can opt for hot/cold combination cases, which allow you to serve both hot and cold items in the same unit.
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If you're looking for a stylish and modern option, you can find illuminated cases that draw attention to the food inside.
When selecting a food service display case, remember a few things to ensure you get the right one for your restaurant:
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Consider the size and layout of the case.
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Think about the materials. You'll want to ensure your display case is made of high-quality materials that can withstand the wear and tear of a busy restaurant.
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Look for sliding doors, adjustable shelves, and lighting.
These features can help make your display case more attractive and accessible to customers.
Wrap Up
If you are looking for a food service display case, you should consider visiting your local restaurant supply store. A restaurant supply Fort Worth can help you find the perfect display case for your restaurant and provide all the necessary supplies to keep it looking good. With careful consideration, you can find the perfect food service display case for your restaurant with Texas Restaurant Supply.
2022
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- What You Should Need to Know about Selling and Buying Used Restaurant Equipment
2021
- How Can You Avoid Fake Buying Restaurant Equipment at Auction?
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- The Benefits of Selling Your New and Used Restaurant Equipment
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- Our Guide to Finding the Right Restaurant Supply Store
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- The Role of A Restaurant Supply Store in Providing Restaurant Equipment
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2020
- Food Prep Equipment Buyers' Guide
- Guide on Choosing the Right Commercial Juicer
- Different Types of Commercial Bakery Mixers & Their Attachments
- Choosing the Right Food Warmer for Your Commercial Kitchen
- Tips to Maintain your Stand Mixer
- How to Select a Commercial Dough Mixer
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- Questions You Should Ask Before Buying Buffet Equipment
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- Important Guide on Cleaning Aluminum Cookware
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2019
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- 10 Benefits of Selling Your Old Restaurant Equipment
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- Beneficial Suggestions for Maintaining a Commercial Freezer
- How to Pick a Commercial Fryer for Your Restaurant
- 5 Types of Used Cooking Equipment which You Should Consider Buying
- 10 Simple Tips to Find the Right Equipment for Your Restaurant.
- How Commercial Restaurant Equipment Can Affect Your Business
- Maintenance Tips for Increasing Commercial Kitchen Equipment Performance.
- Important Parameters When You Go Shopping for Commercial Kitchen Equipment.
- What is the Perfect Time to Replace Your Kitchen Equipment?
- Gas vs Electric Restaurant Equipment.
- Factors You Should Think About While Picking Professional Kitchen Equipment.
- Advantages to Buying Restaurant Equipment at Auction.
- Is it better to buy new or used restaurant equipment?
- Why you should purchase used commercial kitchen equipment
- Ways to save on restaurant equipment purchases
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2018
2017
- The Big Brew Ha Ha Ha?
- Rethink Your Beverage Options
- Increasing Your Supply Chain Profits
- The Exceptional Margarita Is #1
- Taste The Water In Your Restaurant
- Kitchen Makeovers For 2017
- Betting On Cocktails For Brunch
- Support Your Neighborhood
- Delicious Mother's Day Pies
- Texas Restaurant Equipment Ideas For May
- Happy Hours Pay Off
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2016
- Merry Christmas And A Happy New Year!
- 2017 Food & Beverage Expectations
- Customize Drinks: Build You Own Ice Cube
- NAFEM Show 2017
- Is Your POS System Protected?
- Let's Go Combi
- Spectacular Floor Cleaning
- Effective Restaurant Cleaning
- The Versitile Convection Oven
- Convection Ovens
- New Irving Texas Location
- Save The Date: June 26 - 27, 2016
- Attend Mufso 2016 In Dallas
- New Wine Promos For Your Patrons
- Dining Tips For Your Seniors Crowds
- Innovate To Reduce Waste & Same More
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- Your Future Kitchen
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