When you’re opening your restaurant, you’re going to need a fridge. A fridge keeps food fresh for customer enjoyment, and having a decent fridge can be the difference between delicious treats that delight customers and flabby food that customers pick at.
So you need to contact a restaurant supply store like Texas Restaurant Supply to see their restaurant equipment for sale. While new refrigerators are lovely, used ones are cheaper and can work just as well as new ones, saving you a pretty penny you can use for something else when starting.
The Benefits of Commercial Refrigeration
You might wonder why you need a commercial refrigerator rather than a residential one. After all, aren’t they all refrigerators? No, residential refrigerators simply can’t stand up to commercial refrigerators regarding performance.
Larger Compressors
Commercial refrigerators are twice the size of residential units, meaning it keeps ingredients cold and fresh, even if they’re constantly opened and closed. Compressors are the beating heart of cooling systems and circulate air around the fridge.
Improved Durability
Commercial refrigerators have improved durability compared to residential models. After years of opening and closing doors dozens, even hundreds of times a day, commercial refrigerators will still be going strong. After all, restaurants make many more meals than even the most prominent families.
Designed for Commercial Use
Commercial refrigerators are designed differently than residential units, as the items likely to be stored in them are many of the same ingredients, rather than many different things like in residential fridges.
They are also easier to clean and perform maintenance on than residential refrigerators, making them all-around suited for commercial use.
Energy Efficiency
Commercial refrigerators are far more efficient and consume less energy than residential refrigerators, as long as you’re willing to put in the initial investment on them.
These savings build over time and can snowball into a much more significant amount than the fridge cost.
The Benefits of a Used Commercial Refrigerator
Nevertheless, dropping so much money on one piece of equipment in the kitchen can be extremely daunting. However, there are ways to offset this cost and still get a commercial freezer that can save you time and money for years.
Buying a commercial fridge can net you savings while being as efficient as new models. 59% of restaurants close in the first three years, and that’s a lot of reasonably new refrigerators sold to vendors, who pass the savings on to you.
Saving Money
The most significant advantage of buying a used commercial refrigerator is saving money. And you can put the money saved by purchasing forward to something else in your restaurant, like marketing, training employees, better ingredients, and more.
No Depreciation
As soon as new fridges are hooked up on your lot, they drop hundreds of dollars in value. That’s because they are now technically used. But buying a used fridge means it maintains its value if you plan to resell it.
Eco-Friendly
Buying used rather than new means reusing an old piece of equipment that otherwise would have been thrown away. That means there’s less trash in the world, and you’re helping the environment by reusing equipment and energy efficiency.
It Works Just As Well As the New
Most used commercial refrigerators from restaurant supply stores are perfectly operational, and many have barely been touched. Consumers might have rejected them because of a dent or other superficial issue, but they still work perfectly fine.
By buying used, you’re not getting a worse fridge. You’re getting a fridge marked or otherwise depreciated, then getting those savings while still getting a new fridge.
The Right Refrigerator for You
When getting your commercial refrigerator for a restaurant, you should first consider your needs, then research a fridge that fits them. There’s not as much variety with used fridges as with new ones, but you should be able to find one that suits you.
The second most important aspect of buying a commercial refrigerator is to stay up to date on maintenance and repairs. Such menial tasks that are easy to brush off can be the difference between having your fridge for five years or ten years.
Picking out the perfect refrigerator at a restaurant equipment supply store isn’t easy, especially for restaurants, but buying used can save you time and money while still netting you a great fridge.
Offering delicious, freshly baked goods can draw in loads of customers, but having the right equipment to bake those goods can make or break restaurants. Unfortunately, new bakery equipment is pricey and costs a lot upfront, especially for restaurants looking to expand. The solution? Used bakery equipment.
However, used bakery equipment comes with its share of minuses, although the money it can save you depending on the equipment you get can be a real dealbreaker.
It’s up to you to decide which equipment is right for you. New bakery equipment that can cost a lot and take a while, or sourcing inexpensive used bakery equipment from the best vendor for used restaurant equipment in Dallas, Texas Restaurant Supply.
New Equipment: The Pros and Cons
Shiny, brand-new equipment lined up all in a row along a counter can be a pretty sight, but it can cost more than an exotic vacation. However, having access to the latest technology and features, plus equipment personalized to your needs, may be precisely what you need.
Bakery equipment is a lot like cars. They are worth much less when you fire them up and use them. The moment you take it out of the showroom, the value of your equipment drops. Also, equipment is often made-to-order, which means a long manufacturing and delivery wait.
You shouldn’t buy new bakery equipment if you’re in a rush, as it takes time for the delivery and manufacturing process, so if your oven suddenly goes out. If you want to replace it with a new one, you will be limited in your business.
Appliances and equipment are updated, and older models are permanently discontinued. If you’re trying to replace anything over ten years old, you likely won’t be able to find the exact new oven. Also, if you enjoy a specific model of an oven and are just looking to replace particular oven, you might be out of luck.
Pros
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Warranties
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Latest Technology
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Energy Saving
Cons
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High Costs
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Immediate Depreciation
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Discontinued Models
Used Bakery Equipment: The Pros and Cons
This is the route if you’re looking to expand into baking immediately or need the equipment fast. Used bakery equipment can save you time and money. Manufacturing or delivery times are no longer required, and you get commercial equipment for a great price.
The money you save by buying used is no laughing matter either. 59% of restaurants fail within the first three years, meaning there’s a lot of pretty new equipment waiting to be snatched up by a savvy buyer.
Used equipment is already used, so there isn’t a significant drop in value when you take it back and fire them up. Plus, if you’re looking for a particular model, chances are you’ll be able to find one, even if it’s been discontinued.
But there are still some drawbacks, the biggest one being the lack of warranties on used equipment. If used equipment breaks down, you’re on the hook for replacing or fixing it. There’s also not much variety in the equipment selection available, so you may have to compromise with a piece that doesn’t have all the features you want.
Pros
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Save Money
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No Long Delivery Times
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Older Styles of Equipment
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Great Value
Cons
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No Warranties
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Limited Variety
Buy Equipment Based on Your Personal Needs
You should carefully consider what you’ll use your equipment for, then research to see what kinds of equipment, features, and baked goods they can produce. If you’re opening a bakery, you’ll need a wide range of equipment that can handle a variety of goods. If you just want to sell freshly baked cookies in your restaurant, you might need a tabletop oven.
New equipment may be more expensive, but it’s also more reliable with warranties to back it up. Used commercial restaurant equipment in Dallas is cheaper, but they have an inherent risk depending on how old and used they are.
So it’s up to you to decide if new equipment is worth the price (and depreciation) or if used restaurant equipment in Dallas can get the job done just fine at a fraction of the cost of buying new.
Commercial restaurant equipment is expensive. Outfitting a professional kitchen takes time, effort, and money, particularly if you spring for new kitchen equipment, which many restaurant owners do, not realizing there’s an easier way.
Fifty-nine percent of restaurants close within the first three years. These restaurants then sell their old equipment back to restaurant supply stores, which offer the used restaurant equipment at depreciated prices.
If you buy used equipment instead of new, you can save on your upfront costs and invest in more important aspects of the business. You don’t necessarily need new kitchen equipment, especially when used equipment is only a few months old and just as good as new equipment but at half the cost.
Let’s take a look in detail at why you should invest in used kitchen equipment.
Buying used restaurant equipment can save you a lot of money when you’re first investing in your business, money that can go toward things like marketing or hiring staff and other critical aspects of starting a restaurant.
By investing more in marketing, ambiance, food, or waitstaff, you make a better impression on customers and have a better chance for success. Then, as your business picks up and you begin generating more profit, you can reinvest in buying brand-new equipment or simply replace your kitchen equipment as you go along.
Essentially, your invest money into more complicated aspects of the business by saving money on equipment, one of the most expensive upfront costs of starting a restaurant.
With new equipment, the prices listed on them are often the prices you’ll have to pay. There’s little room for negotiating prices or asking for extras. But that isn’t the case with used kitchen equipment.
You can talk to the vendors about pricing, throwing in extras, or getting deals on kitchen equipment bundles. You get more value for your money than if you buy all new.
Of course, you should also consider the condition and quality of the equipment you buy. Restaurant equipment depreciates after its use, but going for the cheapest of the cheap will only land your business in hot water when it needs replacing.
But if you inspect the machines and ensure they’re in proper working order, not too old, and how much they’ve been used, you can get incredible deals on whole kitchens.
When you’re buying used equipment from a restaurant supply and negotiating the prices, you can ask for small complimentary equipment, like spoons, utensils, cooking utensils, and much more.
Besides bundling together equipment, you can save a lot of money by sourcing a lot of more minor, easy-to-forget equipment from the restaurant supply. Moreover, this equipment is frequently new or barely used by restaurants that shuttered their establishments, so you can get quality equipment for free.
New equipment frequently has hidden fees or one or two complimentary pieces with purchase. More often than not, you have to buy them separately, which produces extra strain on your restaurant budget or might crop up as surprise expenses.
Outfitting kitchens is a lot of work that you may or may not be anticipating, but complimentary equipment included in negotiations can make the entire process smoother.
Used restaurant equipment doesn’t come with warranties, so if it breaks, you’ll be on the hook to replace them. But if the problem is fixable, the vendor, like Texas Restaurant Supply, will send someone out to look at your equipment and fix it.
This is huge, as most commercial restaurant equipment doesn’t have personal maintenance specialists. It’s the difference between closing the restaurant a week and waiting for a layperson to charge you through the nose to get it fixed and opening up within a day because there’s someone ready and waiting to help you.
That’s big for restaurants, and used restaurant equipment frequently comes with on-site maintenance for any issues that might crop up. So before you buy new just for the warranty you won’t need for five to ten years, consider the flexibility and affordability of used restaurant equipment for your brand–new restaurant.
Wrap Up
So, considering that you’ll save some money, will be able to negotiate the price, will receive some extra equipment for free, and will have access to on-site maintenance, buying used kitchen equipment is a no-brainer.
2022
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- Chief Advantages of Using Nearby Restaurant Supply Store
- Pros & Cons Of Buying Used Restaurant Equipment
- Essential Factors to Consider When You Buy Restaurant Equipment
- Why You Need Commercial Restaurant Equipment
- How To Choose the Best Restaurant Equipment Supplier
- What Is The Use of Commercial Restaurant Equipment?
- Restaurant Supply Store: What You Need To Buy For Your Restaurant
- Online Restaurant Supply Store Make Everything Easy
- How To Inspect Used Equipment Before Buying
- Used Equipment Buying Guide
- Start Up Restaurant Equipment Needs
- Useful Tips To Buy Restaurant Equipment
- Tips For Maintaining Your Commercial Restaurant Equipment
- A Simple Guide to Finding the Right Restaurant Supplies
- Tips to Improve Your Restaurant Equipment Efficiency
- The Importance of Using the Right Equipment in Your Restaurant
- Why You Should Purchase Used Commercial Restaurant Equipment
- Tips To Find Quality Equipment from Trusted Restaurant Supply Store
- Safety Tips When Using Commercial Restaurant Equipment
- What Restaurant Equipment Do You Need In Your Kitchen?
- How To Make New And Used Restaurant Equipment Last Longer
- Easy Ways To Cut Costs By Using A Restaurant Supply Store
- New Or Used Restaurant Equipment - Which One Is Right For You?
- Ways to Increase Your Restaurant Equipment Efficiency
- Buy Restaurant Equipment For Your Restaurant - A Complete Guide
- What Equipment Is Required To Open A Restaurant Supply Store?
- Points to Consider When Purchasing Restaurant Equipment
- Essential Equipment Every Commercial Restaurant Needs
- What You Should Need to Know about Selling and Buying Used Restaurant Equipment
2021
- How Can You Avoid Fake Buying Restaurant Equipment at Auction?
- Common Mistakes to Avoid When Bidding On Online Restaurant Equipment Auction
- The Benefits of Selling Your New and Used Restaurant Equipment
- Mistakes to Avoid When Buying Used Restaurant Equipment
- Everything You Need To Know About How To Buy Restaurant Equipment
- Our Guide to Finding the Right Restaurant Supply Store
- How to Identify Types of Restaurant Equipment for Sales Staff and Restaurant Owners
- The Role of A Restaurant Supply Store in Providing Restaurant Equipment
- Which is the Best Place for Restaurant Supply Stores
- Understanding the Different Types of Commercial Ovens
- How to Find the Right Restaurant Supplier
- 5 Tips to Make Your Restaurant Kitchen More Efficient
- How to Choose Between A Manual or Electric Grinder
- How to Buy and Sell Restaurant Equipment
- Why Commercial Dishwashers Are Essential For Your Restaurant and Bar
- Improve Your Kitchen Efficiency With Commercial Equipment
- What’s the Difference Between Residential and Commercial Refrigeration?
- Know which types of Commercial Oven is Right for Your Restaurant: Standard, Convection or Conveyor
- Know The Basic Difference Between Top vs Bottom Mount Refrigeration
- The Guideline about Selecting Commercial Shelving Units for Kitchen Efficiency
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- A Quick Guide to Find the Proper Commercial Kitchen Equipment Supplier
- Know More about Types of Commercial Fridge & Buying Guide
- A Step By Step Guide to Choosing a Commercial Steam Kettle
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- Used Restaurant Equipment: The Effective and Money Saving Choice
- Restaurant Ventless Hood Systems And How They Help Food Service Thrive
- A Simple Guide For Choosing The Right Slicing Equipment For A Restaurant Kitchen
- A Buying Guide To Refrigerated Display Cases
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- How Quality Commercial Equipment Affects Your Restaurant’s Profits
- Different Types of Deep Fryers
- Things to Consider While Buying Used Commercial Range
- How to Keep Your Refrigerator Well Maintained
2020
- Food Prep Equipment Buyers' Guide
- Guide on Choosing the Right Commercial Juicer
- Different Types of Commercial Bakery Mixers & Their Attachments
- Choosing the Right Food Warmer for Your Commercial Kitchen
- Tips to Maintain your Stand Mixer
- How to Select a Commercial Dough Mixer
- What to Consider When Selecting a Convection Oven
- How Commercial Restaurant Equipment Can Shape Your Business
- How the Type of Commercial Kitchen Equipment Affects Taste and Quality of Food
- Reasons Your Bar Should Have an Under Counter Dishwasher
- Kitchen Equipment Checklist for the Food Truck Business
- Are Small Appliances Really Necessary Pieces of Restaurant Equipment?
- How to Buy Portable Cooktops for Your Food Service Establishment
- Questions You Should Ask Before Buying Buffet Equipment
- How to Manage Restaurant Equipment during a Pandemic
- Commercial Refrigerator Repair and Maintenance Guide
- How to Pick Catering Equipment for Your Food Service Business
- The Ultimate Vulcan Range Buying Guide
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- Perfect Guide for Choosing Pizza Oven for Your Restaurant
- Everything You Should Know About Commercial Dishwashers
- Buying Guide for Commercial Ice Machine
- Difference Between Commercial vs. Residential Microwave
- Importance of Water Filtration Systems with Commercial Kitchen Equipment
- How to Wash, Sanitize & Store Used Kitchen Equipment
- Electric vs. Gas Griddles: Which One Should You Pick?
- Important Guide on Cleaning Aluminum Cookware
- Food Processors vs. Food Blenders: Which to Buy
- Tips to Choose a Commercial Bottle Cooler
- Functions of an Electric Deep Fryer
- Important Shopping Tips for Commercial Refrigerators
- Five Tips for Managing Commercial Ovens
- How to Pick Cold Beverage Equipment for Your Restaurant
- Buying Guide For Commercial Griddle
- Tips For Maintaining Cooking Equipment In Your Restaurant
- Guide On How To Sell Used Commercial Restaurant Equipment.
2019
- The Food Processor - A Must in Any Commercial Kitchen
- 4 Trends to Watch in Food Service Equipment in 2020
- 6 Things to Consider While Buying Commercial Induction Range
- How to Pick the Right Ovens for your Commercial Kitchens
- Why You Should Have Commercial Equipment Serviced in Winter
- 5 Reasons to Manage Your Commercial Refrigeration Equipment
- Why Your Commercial Kitchen Needs Gas Fryers?
- 10 Benefits of Selling Your Old Restaurant Equipment
- 4 Reasons to Upgrade Your Restaurant Equipment
- Various Types of Commercial Refrigeration
- Beneficial Suggestions for Maintaining a Commercial Freezer
- How to Pick a Commercial Fryer for Your Restaurant
- 5 Types of Used Cooking Equipment which You Should Consider Buying
- 10 Simple Tips to Find the Right Equipment for Your Restaurant.
- How Commercial Restaurant Equipment Can Affect Your Business
- Maintenance Tips for Increasing Commercial Kitchen Equipment Performance.
- Important Parameters When You Go Shopping for Commercial Kitchen Equipment.
- What is the Perfect Time to Replace Your Kitchen Equipment?
- Gas vs Electric Restaurant Equipment.
- Factors You Should Think About While Picking Professional Kitchen Equipment.
- Advantages to Buying Restaurant Equipment at Auction.
- Is it better to buy new or used restaurant equipment?
- Why you should purchase used commercial kitchen equipment
- Ways to save on restaurant equipment purchases
- What is the Equipment Required to Start a Cafe?
- What Equipment Would I Need to Start a Burger Restaurant?
- The Essential Restaurant Kitchen Equipment List
2018
2017
- The Big Brew Ha Ha Ha?
- Rethink Your Beverage Options
- Increasing Your Supply Chain Profits
- The Exceptional Margarita Is #1
- Taste The Water In Your Restaurant
- Kitchen Makeovers For 2017
- Betting On Cocktails For Brunch
- Support Your Neighborhood
- Delicious Mother's Day Pies
- Texas Restaurant Equipment Ideas For May
- Happy Hours Pay Off
- Trendy Food With Art In Mind
- Disruptive Tech Packaging
- Restaurant Industry In Texas
2016
- Merry Christmas And A Happy New Year!
- 2017 Food & Beverage Expectations
- Customize Drinks: Build You Own Ice Cube
- NAFEM Show 2017
- Is Your POS System Protected?
- Let's Go Combi
- Spectacular Floor Cleaning
- Effective Restaurant Cleaning
- The Versitile Convection Oven
- Convection Ovens
- New Irving Texas Location
- Save The Date: June 26 - 27, 2016
- Attend Mufso 2016 In Dallas
- New Wine Promos For Your Patrons
- Dining Tips For Your Seniors Crowds
- Innovate To Reduce Waste & Same More
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- Your Future Kitchen
- Increase Sales & Customers In 2016
- Popular Glassware
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