Alto Shaam Vector VMC H3H Electric Multi-Cook Oven Year 2020

Model: VMC H3H, Serial Number: 2837545-000 , 208/240v 3ph

Item #R-2754

Alto-Shaam Vector Electric Multi-Cook Oven: High-Volume Chamber Innovation

Revolutionize your kitchen's versatility, cooking speed, and overall footprint with the cutting-edge Alto-Shaam Vector Electric Multi-Cook Oven. Engineered specifically for fast-casual restaurant chains, high-volume grab-and-go hubs, modern bars, and compact commercial operations, this award-winning commercial countertop oven delivers unmatched flexibility by allowing you to cook entirely different menu items at the exact same time.

Powered by innovative Structured Air Technology®, the Vector series provides independent, focused heat control over separate cooking chambers—allowing you to bake, roast, air-fry, and brown dishes simultaneously with absolute zero flavor transfer.

Key Features & High-Performance Engineering

• Structured Air Technology® Performance: Delivers a continuous, high-velocity vertical stream of targeted heat from the top and bottom of each chamber. This produces faster cook times and unmatched temperature uniformity without drying out your product.

• Independent Multi-Cook Chambers: Features fully segregated cooking zones. Program completely unique temperatures, fan speeds, and cook times for each individual shelf without letting one rack affect the other.

• Zero Flavor or Odor Transfer: The unique, pressurized airflow configuration ensures that aromatic foods (like garlic or fish) can be cooked right next to delicate baked goods (like cookies or pastries) with completely clean flavor integrity.

• Eco-Friendly Ventless Operation: Equipped with an advanced built-in catalytic converter that safely neutralizes grease-laden air and steam. Run this high-powered oven seamlessly without needing an expensive commercial hood system (subject to local codes).

• Intuitive Touchscreen Smart Controls: Features a modern, user-friendly digital interface designed to store multi-step recipe programs. Kitchen staff can change menu selections with a single touch, minimizing labor dependencies and human error.

• Compact Countertop Architecture: Delivers the production capacity of up to four traditional ovens in an incredibly tight footprint, saving valuable back-of-house kitchen floor and counter space.