Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Bakers Pride 151 Gas LP Double Deck Pizza Oven

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Bakers Pride

Bakers Pride 151 Gas LP Double Deck Pizza Oven

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Description
Warranty Information

Bakers Pride 151 Gas LP Double Deck Pizza Oven

Model: 151, Serial Number: 64821, Gas Propane

Item #R-2691

Bakers Pride is a cornerstone brand in the commercial kitchen industry, best known for inventing the modern gas-fired pizza deck oven. Today, their lineup extends beyond pizza to include high-performance charbroilers, commercial ranges, and convection ovens.

Professional Pizza Deck Ovens

Bakers Pride deck ovens are the industry standard for high-volume pizzerias, offered in gas and electric configurations with various deck materials.

Super Deck Y-Series: The most iconic model, designed for high-capacity production. It features a 1.5" thick hearth stone and a 60" wide deck, delivering massive heat retention for back-to-back baking.
Il Forno Classico Series: These ovens combine the performance of a deck oven with the ambiance of a brick oven. They feature a visible open flame and are often built behind decorative facades in exhibition kitchens.
HearthBake Series (Countertop): Ideal for bars or small cafes, these compact electric units like the PX-16 can fit on a standard counter while still reaching temperatures up to 680°F for authentic pizza results.

NO MANUFACTURE'S WARRANTY