The Bakers Pride Electric Double Stack Convection Oven delivers superior baking performance, consistency, and reliability for any high-volume commercial kitchen. Designed for restaurants, bakeries, schools, and catering operations, this electric double-deck oven allows you to bake, roast, and cook multiple dishes efficiently — all while maintaining even heat distribution and perfect results.
Built with heavy-duty stainless steel and mounted on durable casters for easy mobility, this oven combines durability, convenience, and precision in one powerful package. Whether you’re baking breads, pastries, or roasting meats and vegetables, Bakers Pride convection ovens provide the consistent quality your kitchen depends on.
Key Features:
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Double Stack Design: Two full-size convection ovens stacked for maximum cooking capacity.
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Even Heat Distribution: Powerful fan system ensures uniform baking and cooking results.
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Electric Operation: Clean, efficient performance with precise temperature control.
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Durable Stainless Steel Construction: Easy to clean and built to last in demanding commercial environments.
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Independent Controls: Each oven operates separately for greater flexibility.
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Includes Casters: Heavy-duty casters provide easy mobility and access for cleaning.
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Cool-Touch Handles and Large Viewing Windows: Safe and convenient operation during busy hours.
Specifications:
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Power Type: Electric
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Configuration: Double stack (two full-size ovens)
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Temperature Range: 150°F to 500°F
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Construction: Stainless steel front, sides, and top
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Controls: Independent programmable thermostats and timers
Ideal For:
Restaurants • Bakeries • Cafeterias • Catering Kitchens • Institutional Facilities