A Lincoln Impinger gas double-stack conveyor oven is a high-capacity powerhouse designed for pizzerias that need speed, consistency, and high volume. These ovens use Advanced Air Impingement technology, which blasts cold halos of air away from the food to cook up to 2–4 times faster than traditional deck ovens.
Key Benefits for Your Kitchen
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Massive Output: The double-stack configuration allows you to bake twice as many pizzas in the same footprint. For example, a standard 1300 or 1400 series stack can produce over 150-200 pizzas per hour.
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"Set it and Forget it" Consistency: Digital controls manage both the belt speed and temperature, ensuring every pizza is identical regardless of who is operating the machine.
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Fast Bake Times: Impingement technology reduces bake times significantly, which is critical for meeting delivery and carry-out demands during peak rushes.
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Durability: Built with a stainless steel exterior and a large 18" to 32" wide conveyor belt (depending on the model), these units are designed for 24/7 commercial use.