Blodgett gas combi ovens are highly versatile "all-in-one" machines that combine the power of a convection oven with the moisture control of a steam oven. This allows you to bake, roast, steam, and poach—all in a single footprint.
Key Features of Blodgett Gas Combi Ovens
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Dual Cooking Modes: You can switch between Hot Air, Steam, and Combi modes. Combi mode is the "secret weapon" of professional chefs, as it keeps proteins juicy while perfectly browning the exterior.
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Precision Controls: Most models feature an interactive touchscreen that allows you to program multi-stage recipes, ensuring consistent results across different shifts.
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Automated Cleaning: Blodgett ovens include a fully automatic wash system, which significantly reduces labor costs and maintains the longevity of the stainless steel interior.
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Mobility: Being mounted on heavy-duty casters allows you to roll these 500+ lb units out for deep cleaning behind the equipment line.