Blodgett DFG-100-3-S Gas Double Stack Full Size Convection Oven (Standard Depth)
The Blodgett DFG-100-3-S Gas Double Stack Full Size Convection Oven is a high-volume, high-efficiency baking and roasting powerhouse, representing the industry standard for reliable production in commercial kitchens, bakeries, and institutions. The double-stack configuration is designed to maximize capacity while minimizing the equipment's footprint.
Its strategic value is driven by maximized production capacity, thermal efficiency, and guaranteed consistency:
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Double the Capacity, Same Footprint: The double-stack design places two full-size convection ovens vertically, effectively doubling the production capacity (up to 20 full-size sheet pans total) while using only a standard 38-inch width of floor space. This is critical for high-volume operations where floor space is limited but throughput requirements are high.
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Superior Gas Efficiency (DFG Series): The DFG (Direct-Fired Gas) system is known for its high-efficiency heat transfer and rapid temperature recovery. These ovens deliver intense, consistent heat for powerful roasting and quick preheating, ensuring minimal energy waste and lower operating costs compared to older or less efficient models.
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Uniform Product Quality: Blodgett ovens feature an advanced forced-air convection system utilizing a powerful, two-speed fan (often with automatic cool-down). This continuous air movement minimizes hot spots and ensures heat is evenly distributed throughout the cavity, guaranteeing products bake, roast, or hold with perfect uniformity and consistent internal temperatures from top to bottom.