BLODGETT GAS DOUBLE STACK CONVECTION OVEN WITH CASTERS

Blodgett Commercial Gas Double-Stack Convection Oven on Casters

Double your baking and roasting capacity while maintaining a compact kitchen footprint with a Blodgett Gas Double-Stack Convection Oven. Engineered for high-volume bakeries, restaurants, school cafeterias, and banquet facilities, this dual-deck gas oven delivers consistent heat circulation, rapid recovery times, and uniform bakes across every rack position.

Key Features & Performance Benefits

• Double-Deck Baking Capacity: Two independent oven cavities double output without taking up extra floor space.

• High-Output Gas Burner System: Dual dual-flow gas burner systems ($50,000\text{ BTU}$ per deck / $100,000\text{ BTU}$ total) ensure fast preheating and rapid recovery during peak meal periods.

• Dual-Speed Blower Motors: Two-speed convection fans gently bake delicate pastries and cakes on low speed or rapidly roast meats and vegetables on high speed.

• Dependent Glass Doors: Simultaneous door operation with thermal glass windows and interior lighting for quick product monitoring without dropping chamber temperatures.

• Heavy-Duty Mobile Caster Base: Installed on heavy-duty swivel casters (with front-locking brakes) for effortless mobility during kitchen cleaning and maintenance.