Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Cleveland Gas 30 Gal Tilt Skillet

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Cleveland

Cleveland Gas 30 Gal Tilt Skillet

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Description
Warranty Information

Cleveland offers two primary models for a 30-gallon gas tilt skillet: the PowerPan (SGL30T1) and the DuraPan (SGL30TR). Both are versatile floor models designed for high-volume tasks like braising, sautéing, steaming, and pan-frying.

The Cleveland SGL30T1 PowerPan is the higher-performance option, featuring a dual-power burner system. It can operate at 125,000 BTU for rapid heat-up and recovery, or a lower 90,000 BTU setting to conserve energy. It also includes a unique 10° tilt cooking feature, allowing you to continue cooking while the unit is slightly tilted to drain or skim liquids.

30-Gallon Capacity: Large enough to cook approximately 75 lbs of ground beef or 27 gallons of soup in one batch.
Bead-Blasted Surface: The cooking surface is bead-blasted to provide non-stick properties and prevent food from sticking.
Spring-Assisted Cover: Features a full-width handle and an adjustable vent to control steam and heat.
Electronic Thermostat: Precise temperature control ranging from 100°F to 450°F (425°F on the DuraPan).
Construction: Built with durable 304 stainless steel and splash-proof controls for commercial kitchen longevity.

NO MANUFACTURE WARRANTY