Cookshack SM160 Commercial Electric SM-160 Smoker Oven With Caster
Model: SM-160 , Serial Number: 6509, 120 Volts, 1 Phase.
Item #R-2681
Cookshack SmartSmoker SM160 Commercial Electric Smoker Oven with Casters
Produce consistent, pit-master quality barbecue and smoked menu items with the Cookshack SM160 SmartSmoker Commercial Electric Smoker. Designed for medium-volume restaurants, BBQ joints, caterers, and delis, the SM160 smokes up to 120 lbs. of pork butts, brisket, ribs, or poultry per load using real wood chunks over electric heating elements.
Key Features & Performance Benefits
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High Capacity Load Rating: Holds up to 120 lbs. of heavy meat cuts across (5) full-size $18\text{''}\times 18\text{''}$ nickel-plated side grills.
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Energy-Efficient Double-Wall Construction: Double-walled stainless steel exterior and interior with 850°F Spin-Flex insulation keeps exterior surfaces cool to the touch while maintaining precise internal heat.
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Digital Cook-and-Hold Controller: Digital controls allow precise temperature setting up to $300^\circ\text{F}$ and automatically switch to a hold cycle when cooking completes to prevent overcooking.
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Heavy-Duty Caster Base: Equipped with (4) heavy-duty 5" swivel casters (including locking brakes) for effortless mobility during kitchen cleaning or event setup.
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Low-Shrinkage Cooking Environment: Sealed cabinet design holds moisture in without blowing drying air currents across the meat—reducing product shrink and increasing yields.