Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Cres Cor Electric Holding Cabinet With Caster

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Cres Cor

Cres Cor Electric Holding Cabinet With Caster

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Description
Warranty Information

Cres Cor 120PHC1836B Electric Holding Heated Cabinet

Model:120PHC1836B , Serial Number: CJF, 120v 1ph Tested and works

Item #R-2696

The Cres Cor Mobile Electric Heated Holding Cabinet line is a staple in high-volume commercial foodservice layouts, designed for transporting and holding prepared foods at precise, code-compliant temperatures. Sourced from industrial-grade manufacturing configurations, these cabinets feature heavy-duty 5-inch swivel casters to offer seamless back-of-house mobility between the cook line and banquet floors.

Key Features & Structural Benefits

High-Efficiency Radiant Heating: Reaches safe holding temperatures up to 200°F (93°C), dropping minimal ambient thermal heat into the kitchen and ensuring rapid recovery times during busy shifts.
Heavy-Duty 5-Inch Caster Kits: Mounted on smooth-rolling commercial swivel casters (two outfilled with locking brakes) to navigate kitchen thresholds and transport fully loaded weight profiles safely.
Rigid Structural Layout: Features non-corrosive, high-tensile steel or heavy-gauge aluminum bodies fortified with internal structural frames to resist aggressive line collisions and warping.
Sanitation-Conscious Hardware: Outfitted with high-temperature gaskets for airtight seals, paired with field-reversible doors and anti-microbial latches to stop kitchen cross-contamination.

NO MANUFACTURE'S WARRANTY