Doyon JA5P2618 Electric BAKING Bread Convection Oven & Proofer Year 2018

Model: JA5P2618 , Serial Number: 162990000418, 208/240v 3 phase .

Item #2341

Doyon JA5P2618 Jet Air Commercial Electric Combination Baking Oven & Proofer (2018 Model)

Produce artisanal breads, golden croissants, delicate pastries, and specialty rolls in a single compact footprint with the Doyon JA5P2618 Combination Baking Convection Oven & Proofer. Manufactured in 2022, this high-efficiency bakery center pairs Doyon's patented Jet Air reversible fan system on top with a full-capacity humidified proofing cabinet below, making it the ultimate solution for retail bakeries, supermarket bake shops, and pastry kitchens.

Key Features & Performance Benefits

• Patented Jet Air Reversible Fan System: Auto-reversing fan changes direction every 2.5 minutes to ensure perfectly uniform heat distribution and consistent crust color across all pans without manual rotation.

• High-Capacity Baking & Proofing Combination: Holds (5) $18\text{''}\times 26\text{''}$ full-size sheet pans in the upper convection oven and up to (10) $18\text{''}\times 26\text{''}$ sheet pans in the lower humidified proofer chamber.

• Individual Digital Controls & Shot-Steam Injection: Separate digital timers, thermostat controls ($up\text{ }to\text{ }500^\circ\text{F}$), and built-in steam injection system produce crisp, glossy crusts on artisan breads.

• Independent Proofer Humidity System: Lower proofer features independent heat and humidity controls with automatic water line hookup for precise yeast dough rise cycles.

• All-Stainless Steel Construction on Casters: Stainless steel interior and exterior with full-view glass doors, bright halogen interior lights, and heavy-duty locking casters for line sanitation.