DUKE, 59-E4P, ELECTRIC HALF SIZE CONVECTION OVEN
Model: 59-E4P, Serial Number: 05228751, 208 volts 3 phase. This unit is new but out its original packaging, it may have light scratch and dents
Item #R-2745
Duke 59-E4P Commercial Electric Half-Size Single Deck Convection Oven
Deliver uniform baking, rapid recovery times, and high-efficiency roasting with the Duke 59-E4P Electric Half-Size Convection Oven. Engineered for bakery prep lines, coffee shops, school cafeterias, and commercial prep stations with limited floor space, this compact half-size convection oven maximizes production without sacrificing kitchen footprint.
Key Features & Performance Benefits
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5-Pan Half-Size Baking Capacity: Accommodates up to (5) $18\text{''}\times 13\text{''}$ half-size sheet pans on 5-position chrome rack guides.
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2-Speed Convection Blower Motor: 1/2 HP 2-speed motor delivers gentle circulation for delicate pastries or high-velocity airflow for fast roasting.
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Precision Mechanical Thermostat Controls: Adjustable temperature range from $200^\circ\text{F}\text{ to }500^\circ\text{F}$ ($93^\circ\text{C}\text{ to }260^\circ\text{C}$) with an integrated 60-minute countdown timer.
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Porcelain-Lined Oven Interior: Smooth porcelain interior cavity features coved corners for optimal heat reflection and quick end-of-shift cleanup.
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Heavy-Duty Stainless Steel Construction: Stainless steel front, sides, top, and glass-windowed door built to withstand heavy daily commercial line use.
Manufacturer Warranty:
- No manufacturer warranty provided.
Returns:
- Timeframe: 30 days for new, unopened items (full refund).
- Free Returns: Only if company error (defective/wrong item).
- Timeline: Up to 4 weeks total.
- Process: Contact support with order details.
Shipping:
- Destinations: Worldwide (subject to product restrictions).
- Rates: Weight-based, rounded up to the next full pound.