DUTCHESS BMIH SERIES MANUAL BAKERY DOUGH DIVIDER
Model: BMIH, Serial Number: 122-0
Item #R-3132
Dutchess BMIH Series Commercial Manual Bakery Dough Divider
Speed up roll, bun, and bread production with the industry-standard Dutchess BMIH Series Manual Bakery Dough Divider. Engineered for bakeries, pizzerias, pastry shops, and wholesale commissaries, this classic countertop or stand-mounted dough divider accurately portions large dough batches into uniform pieces in seconds without damaging the dough structure.
Key Features & Performance Benefits
-
Consistent Portion Control: Divides batch dough into precise, equal-weight portions for uniform baking, consistent product presentation, and tight food cost control.
-
Heavy-Duty Cast Iron Construction: Built with rugged cast iron and precision machine components for decades of daily commercial bakery service.
-
Sanitary Stainless Steel Knives & Pan: Features high-grade stainless steel cutting knives and a sanitary dough pan that resist corrosion and clean up quickly.
-
100% Manual Operation: Requires no electrical hookup, making it completely portable, energy-efficient, and easy to position anywhere in your prep line.
-
Smooth Mechanical Lever System: Counterweighted manual lever provides effortless cutting action with minimal operator fatigue.
Manufacturer Warranty:
- No manufacturer warranty provided.
Returns:
- Timeframe: 30 days for new, unopened items (full refund).
- Free Returns: Only if company error (defective/wrong item).
- Timeline: Up to 4 weeks total.
- Process: Contact support with order details.
Shipping:
- Destinations: Worldwide (subject to product restrictions).
- Rates: Weight-based, rounded up to the next full pound.