Eagle 79” Electric 5-Well Steam Table
The Eagle 79” Electric 5-Well Steam Table is a high-capacity, heavy-duty holding unit essential for maintaining large volumes of prepared food at safe, consistent serving temperatures in buffets, cafeterias, and catered events.
The strategic value of this five-well unit is its ability to centralize and sustain food quality and safety for a diverse menu during extended service periods:
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High Capacity and Organization: The generous 79-inch length accommodates five full-size food pans, providing ample space to hold main courses, side dishes, and sauces simultaneously. This level of organization streamlines service and minimizes bottlenecks.
NO MANUFACTURER WARRANTY!