Earthstone Wood Pizza Oven With Captive Air Vent-Hood (MF 2016)

Item #603

Earthstone pre-assembled wood-fired pizza ovens manufactured around 2016 are high-density refractory monolithic units engineered for continuous commercial production. Featuring a specialized integrated captive air vent-hood system (eyebrow hood) with a stainless steel flue adapter, these ovens are designed to extract smoke and combustion odors efficiently before they can escape into the kitchen footprint.

Core Engineering & Performance

• High-Alumina Refractory Body: Built with a 4-to-6-inch thick cast body composed of 80% alumina content. This dense material is specifically formulated to withstand intense daily thermal cycling and resist deterioration from the acidic wood-combustion byproducts.

• Massive Thermal Retentive Envelope: Features a secondary molded insulation jacket measuring 4 to 20 inches thick wrapped between the inner core and outer steel framing. This creates an extremely high thermal mass, maintaining rock-solid, non-fluctuating hearth temperatures even during rapid back-to-back baking.

• "Pierre de Boulanger" Hearth Tiles: The cooking floor utilizes industrial-grade European bakers' tiles pressed at 8,500 P.S.I. and kiln-fired at 2,800°F. These individually cast, interlocking floor tiles absorb and distribute heat evenly, resulting in a perfectly blistered, authentic crisp crust.

• Integrated Vent-Hood Design: The primary eyebrow hood is factory-installed directly over the oven mouth to catch escaping ambient smoke. It routes exhaust directly up through an integrated stainless steel adapter sleeve, designed for straightforward connection to an approved ETL/UL listed grease duct chimney or a Type 1 exhaust hood.