The Eurodib 50 Qt. Commercial Spiral Mixer (often found under model number LM50T) is a specialized high-volume tool designed specifically for bakeries and pizzerias. Unlike a standard planetary mixer, the spiral hook remains fixed while the bowl rotates, which minimizes friction and prevents dough from overheating.
This mixer is ideal for everything from stiff, low-hydration bagel dough to high-hydration ciabatta and pizza doughs.
Key Features and Performance
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High Dough Capacity: Despite its 50-quart bowl size, it is rated for a maximum kneading capacity of 44 lbs, making it a "workhorse" for medium to large-scale production.
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Optimized Gluten Development: With a hook speed of 185 RPM and a bowl speed of 15 RPM, it provides the consistent stretching and folding required for superior crumb structure.
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Integrated Safety: It is equipped with an emergency stop button and a bowl guard interlock, which automatically stops the motor if the grid is lifted during operation.
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Standardized Cycles: The built-in programmable timer allows operators to set exact mixing times, ensuring every batch of dough is identical regardless of who is operating the machine.