Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Franke 13" Countertop Food Holding Warmer

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Franke

Franke 13" Countertop Food Holding Warmer

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Description
Warranty Information

Franke HDH2, 13" Countertop Food Holding Warmer

Model: HDH2, Serial Number: 18004540 , 120v 1ph. Tested and works

Used item, it has scratch and tears. Needs extra cleaning

Item #R-2756

Franke Model HDH2 13" Commercial Countertop Food Holding Warmer

Keep prepped hot menu items at food-safe serving temperatures with the Franke HDH2 13" Countertop Heated Holding Warmer. Engineered for high-volume quick-service restaurants, concession stands, delis, and busy cook lines, this compact commercial warmer maintains ideal holding heat without drying out proteins, sides, or fried items.

Key Features & Performance Benefits

Compact 13" Footprint: Space-saving tabletop design maximizes counter real estate while keeping hot holding within arm's reach of the pass.
Precision Heated Holding System: Delivers consistent overhead and/or base thermal heat distribution to prevent cold spots and extend holding times.
Heavy-Duty Stainless Steel Construction: Built with rugged commercial-grade stainless steel to withstand demanding kitchen environments and simplify end-of-shift sanitization.
User-Friendly Controls: Intuitive control switches for quick power and holding temperature management during peak rushes.
Ideal for Quick-Service Operations: Designed specifically for pass-through stations, holding wrapped sandwiches, fried sides, or prepped ingredients.

Manufacturer Warranty:

No manufacturer warranty provided.

Returns:

Timeframe: 30 days for new, unopened items (full refund).
Free Returns: Only if company error (defective/wrong item).
Timeline: Up to 4 weeks total.
Process: Contact support with order details.

Shipping:

Destinations: Worldwide (subject to product restrictions).
Rates: Weight-based, rounded up to the next full pound.