Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

FRYMASTER 15.5" GAS 50 LBS DEEP FRYER WITH CASTERS

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FRYMASTER

FRYMASTER 15.5" GAS 50 LBS DEEP FRYER WITH CASTERS

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Description
Warranty Information

Frymaster PMI145EISC 15.5" GAS 50 LBS DEEP FRYER WITH CASTERS

Model: PMI145EISC, Serial Number: 1003GA0099, Nat/Gas.

Item #R-224

Frymaster 15.5" to 16" 50 lbs Gas Deep Fryers (anchored by the legendary Master Jet MJ150 Performance Series and the ultra-premium, high-efficiency PH155 line) are among the most robust, high-demand assets in the commercial kitchen marketplace. Featuring a narrow, space-saving footprint, these floor fryers are celebrated for their open-pot designs and fast heat-recovery elements.

Core Engineering & Performance Features

Patented Master Jet Burner Array (MJ150: Utilizes a wrap-around target burner system that distributes heat exceptionally evenly across the exterior of the frypot. This creates a massive heat-transfer surface area with no localized hot spots, minimizing burner maintenance and ensuring rapid recovery intervals during continuous rush periods.
Easy-to-Clean Open-Pot Architecture: Unlike traditional tube fryers, Frymaster’s flagship open-pot configuration leaves zero internal metal tubes or obstructions inside the oil vat. Staff can easily reach every corner with a scrub pad, significantly speeding up nightly boil-outs and sanitation procedures.
Sloping Deep Cold Zone: Features a large, forward-sloping cold zone at the base of the pot. Loose breading, crumbs, and debris fall below the heating line where they will not burn or char, maintaining oil clarity and preventing off-flavors from contaminating your food.
Fast-Action Centerline Temperature Probe:

Condition: Used - Sold As-Is. No manufacturer warranty included. Deeply discounted for final sale.