Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Garland 12" Electric Clamshell Griddle

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Garland

Garland 12" Electric Clamshell Griddle

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Description
Warranty Information

Garland XPE12, 12" Electric Clamshell Griddle

Model: XPE12, Serial Number: N/A , 208-240V, 3-phase

Item #R-2755

Garland XPress Grill Model XPE12 12" Electric Clamshell Griddle

Halve your cook times and maximize throughput on high-volume burger, protein, and breakfast lines with the Garland XPE12 12" Electric Clamshell Griddle. By simultaneously cooking products from both top and bottom, the XPress Grill platform locks in juices and reduces ticket times by up to 50% while ensuring consistent core temperatures across every batch.

Key Features & Performance Benefits

Simultaneous Top & Bottom Cooking: Heavy-duty electric bottom plate combined with a heated top platen presses and cooks proteins evenly on both sides.

Automatic Platen Lift: Upper platen automatically lowers when a cycle starts and lifts automatically when cooking completes to prevent overcooking.

Programmable EasyTouch™ Controls: User-friendly touchscreen menu controller allows operators to store precise multi-stage cook times and temperature profiles per product.

Gap Adjustment Technology: Precise automatic positioning adjusts the top platen height to accommodate thin bacon, thick burger patties, or chicken breasts without crushing product.

Heavy-Duty Commercial Build: Stainless steel exterior frame with smooth, easy-to-clean griddle plates built for continuous commercial kitchen use

NO MANUFACTURE'S WARRANTY