Groen offers two distinct categories for a 40-unit electric tilt kettle: the TDB Series (Tabletop) and the DEE/4 Series (Floor Model). While both share high-end features like a self-contained steam source and IPX6 water-rated controls, they serve very different kitchen volumes.
| Feature | TDB-40C (Tabletop) | DEE/4-40C (Floor Model) |
| Capacity | 40 Quarts (10 Gallons) | 40 Gallons (160 Quarts) |
| Mounting | Countertop / Tabletop | Floor (Quad Legs) |
| Tilt Mechanism | Manual Hand Lever | Self-Locking Hand Crank |
| Best For | Sauces, gravies, small batches | Bulk soups, stews, high-volume catering |
| Voltage | 208V or 240V (1 or 3 Phase) | 208V, 240V, or 480V (1 or 3 Phase) |
Tabletop Powerhouse: TDB-40C
The Groen TDB-40C is the go-to for kitchens that need precise, gentle heat in a compact footprint. Its 2/3 steam jacket ensures that food doesn't scorch or burn, making it perfect for delicate dairy-based sauces or thick gravies.
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Precision Heating: Thermostatically controlled from 150°F to 295°F.
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Ergonomic Pouring: Features a reinforced rim and a butterfly-shaped pouring lip to minimize spills when emptying into hotel pans.
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Durability: Constructed from one-piece welded 304 stainless steel for maximum sanitation.