Hobart H-600T Commercial 60 Qt Bakery Pizza Dough Mixer With Bowl 1 Attachment

Model:H-600T , Serial Number: 11-403-486, 200v 3 phase

Item #R-2651

For high-volume bakeries and pizzerias, a 60-quart Hobart mixer is a centerpiece of production. The current standard for this size is the Hobart HL600 Legacy Series, which replaced the classic Hobart H-600. These mixers are engineered for heavy dough loads and feature a 2.7 HP motor with a high-torque, gear-driven transmission.

Key Performance Features

• Four Fixed Speeds plus Stir: Includes three mixing speeds and a dedicated "Stir" speed for incorporating dry ingredients without creating a flour cloud.

• Shift-on-the-Fly™ Technology: Allows the operator to change speeds while the motor is running, streamlining the workflow and preventing downtime.

• SmartTimer™ with Recall: Features a 20-minute digital timer that remembers the last time set for each speed, which is essential for consistent dough development in large batches.

• Power Bowl Lift: Unlike smaller manual lift models, the HL600 uses an electric power lift to raise and lower the heavy 60-quart bowl at the touch of a button.

Standard Configuration (1 Attachment)

When sold with a single attachment, these units most commonly include a Spiral Dough Hook (ED-Dough Hook), as this is the primary tool used for the high-torque tasks a 60-quart machine is designed for.

• Stainless Steel Construction: Both the 60-quart bowl and the attachment are made from high-grade stainless steel for sanitation and durability.

• Quick-Release Attachments: Features Hobart’s proprietary pull-pin system, allowing you to swap heavy tools in seconds.

• Safety Interlock: The stainless steel bowl guard must be in place for the mixer to operate, providing essential protection for staff.