Hobart’s automatic meat slicers are heavy-duty machines designed for high-volume environments like delis and supermarkets. They feature 13" CleanCut knives made from cobalt alloy that stay sharp significantly longer than standard stainless steel.
Most models in the current HS Series offer versatile operation, allowing you to toggle between automatic and manual modes. They typically include four stroke speeds and three stroke lengths, giving you precise control over various products, from soft cheeses to dense meats.
NO MANUFACTURE WARRANTY