Hobart 1612 Commercial  Manual Meat Slicer

Model: 1612 , Serial Number: 56-885-250, 115v 1ph

Item #R-2649

Hobart manual meat slicers are engineered for long-term durability and precision, featuring heavy-duty motors and advanced safety systems. The lineup is primarily focused on the HS Series, which is designed for continuous, high-volume use, and the Centerline Edge series, optimized for medium-duty operations.

Heavy-Duty: HS Series

The Hobart HS6N-1 is a premier manual slicer built to handle constant daily use. It features a 13" CleanCut™ knife made from a specialized alloy that maintains its edge significantly longer than standard carbon steel blades.

• Zero-Knife Exposure: The blade remains covered during both sharpening and cleaning processes to maximize operator safety.

• Ease of Cleaning: It includes a tool-less removable knife system and a tilting carriage, allowing the entire unit to be deep-cleaned quickly.

• Top-Mounted Sharpener: The Borazon® stone sharpener is permanently mounted, ensuring the blade can be sharpened while running for a perfect edge.

Medium-Duty: Centerline Edge Series

The Hobart EDGE13-1 is designed for businesses that slice meat for approximately 4 hours per day. It offers professional Hobart quality with a focus on simplicity and reliability.

• Powerful Motor: A 1/2 HP motor provides the torque necessary for slicing both meats and cheeses without stalling.

• Chrome-Plated Blade: The 13" carbon steel blade is chrome-plated to resist corrosion and ensure a smooth glide during operation.

• Sanitary Design: The unit features a large, rounded base and a removable product deflector to simplify daily cleanup routines.